DIGESTIVE BISCUITS
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g
HEALTHY DIGESTIVE COOKIES
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly, they actually taste like digestive cookies.
Provided by Joyous Health
Categories Healthy Vegetarian Pescatarian Baked Goods Baking Kid-Friendly Comfort Food Dairy-Free Shellfish-Free Weekend Project Egg-Free Soy-Free Mothers' Day Intermediate Spring Blender Food Processor Fish-Free Fridge Tomato-Free Oven Stove
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blitz the Oats (1/2 cup) in a blender or food processor to a finer texture.
- Combine Organic Red Fife Flour (3/4 cup), Coconut Sugar (1/3 cup), Baking Soda (1/2 teaspoon), and blended oats.
- Melt Coconut Oil (1/3 cup) and add to dry ingredients. Add Nut Milk (1 tablespoon) and combine.
- Roll cookie dough into one large ball and refrigerate for an hour or two. This will make forming the cookies much easier.
- Grease a cookie sheet or line with parchment paper. Form the cookies into small balls and then flatten with a fork or your fingers.
- Bake for 12 minutes.
- When cookies are done baking, let cool completely on a cooling rack.
- Place Chocolate Chips (1/2 cup) in a saucepan on very low heat or use a double boiler to melt completely. Dip each cookie into chocolate and then refrigerate for an hour, then dip or drizzle cookies with chocolate!
- Serve dipped in chocolate or plain.
Nutrition Facts : Calories 117 calories, Protein 1.8 g, Fat 6.2 g, Carbohydrate 14.5 g, Fiber 1.3 g, Sugar 5.1 g, Sodium 62.2 mg, SaturatedFat 4.1 g, TransFat 0.0 g, Cholesterol 2.8 mg, UnsaturatedFat 0.5 g
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DIGESTIVE COOKIES RECIPE | BON APPéTIT
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4.9/5 (46)Estimated Reading Time 8 minsServings 30
- Place racks in upper and lower thirds of oven; preheat to 350°. Process 1⅓ cups whole wheat flour, wheat germ, sugar, baking powder, salt, and butter in a food processor until butter virtually disappears and you have a fine, floury meal. Add milk and pulse until a damp and crumbly dough forms.
- Turn dough out onto an unfloured surface and gently knead just to bring it into a ball; flatten into a disk. Lightly flour surface and roll out dough until just shy of ¼” thick. Lightly flour cookie cutter and punch out cookies, dusting with more flour as needed to avoid sticking. Dust any excess flour off of cookies with a dry pastry brush.
- Using a spatula, transfer cookies to 2 parchment-lined baking sheets. Gently knead scraps together, reroll, and punch out more cookies. Discard any scraps (or bake as is and crumble over ice cream!).
- Prick each cookie 3 times with a fork and bake, rotating baking sheets top to bottom and front to back halfway through, until bottoms and edges are browned, 15–18 minutes. Let cool on baking sheets (cookies will crisp up as they cool).
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5/5 (38)Total Time 22 minsCategory Afternoon Tea, Biscuit, SnackCalories 68 per serving
- Sieve the dry ingredients into a large mixing bowl and add the butter or margarine. Rub the fat into the flour until it resembles breadcrumbs.
- Add the maple syrup or golden syrup or milk (depending on which version you want to make) and bring the mixture together into a ball using your hands.
- Flatten the dough into a thick disc ready for rolling out. Cover with cling film and place in the fridge for at least 30 minutes.
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