Healthy Greek Yogurt Pumpkin Muffins Recipes

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PUMPKIN OAT GREEK YOGURT MUFFINS



Pumpkin Oat Greek Yogurt Muffins image

Provided by Amanda @ Running with Spoons

Time 25m

Number Of Ingredients 11

1 cup plain Greek yogurt
1 cup canned pumpkin puree
2 eggs
2 cups rolled oats (old fashioned or quick)*
1/2 cup coconut palm sugar**
1½ tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla extract
½ cup chocolate chips, mini or regular
pumpkin seeds or additional chocolate chips, for topping (optional)

Steps:

  • Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. Set aside.
  • Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy, about 2-3 minutes. Stir in chocolate chips by hand.
  • Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Sprinkle a few pumpkin seeds or chocolate chips over the top of each muffin, if desired.
  • Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.

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