Healthy Peanut Butter Protein Granola Recipes

4 INGREDIENT PEANUT BUTTER PROTEIN GRANOLA

4 Ingredient Peanut Butter Protein Granola image

This Peanut Butter Protein Granola is the perfect healthy snack, breakfast, or dessert! You only need 4 ingredients and 15 minutes to make it. Vegan, oil-free, gluten-free, with a paleo option!

Provided by Claire

Time 15m

Number Of Ingredients 5

Ingredients

½ Cup Creamy Peanut Butter (or any nut/seed butter of choice) (use the code "shh20" for free shipping)
1 Cup Rolled Oats (or Quick Cooking)
½ Cup Uncooked Prewashed Quinoa (Can Sub Oats)
2 Tbs Honey (or Pure Maple Syrup)
Optional: ¼ Cup Unflavored Protein Powder (I used unflavored grass-fed whey) (See Note 4)

Steps:

1. Preheat oven to 325 F. and line a cookie sheet with parchment paper. 2. In a medium bowl, add all ingredients and mix until well combined and peanut butter is coating everything. 3. Transfer to baking sheet and flatten into an even layer. 4. Bake 325 F. for 10-13 minutes until golden and fragrant. 5. Let cool completely to allow granola to firm up and get crunchy. 6. Serve over yogurt, with milk, or eat it plain! Store in an airtight container in the pantry for up to 2 weeks, or in the refrigerator for up to a month.

Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 grams carbohydrates, Fat 7.4 grams fat, Fiber 2.2 grams fiber, Protein 7.4 grams protein, ServingSize About 1/4 Cup With Unflavored Grass-Fed Protein Powder, Sugar 4.2 grams sugar

PEANUT BUTTER PROTEIN GRANOLA

Peanut Butter Protein Granola image

Make and share this Peanut Butter Protein Granola recipe from Food.com.

Provided by kmm08

Categories Lunch/Snacks

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1/3 cup natural-style peanut butter
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
2 scoops chocolate protein powder
3 cups rolled oats
1/2 cup raisins (optional)

Steps:

Melt the margarine, peanut butter, and honey until smooth.
Add vanilla, salt, and protein powder.
When mixture is well combined, add the rolled oats and raisins, if desired.
Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
Break it into pieces and store in an airtight container.

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