Healthy Yummy Steak Fries Recipes

PERFECT CRISPY STEAK FRIES

Steps:

• Preheat oven to 450 degrees F.
• Add coconut oil to a large cookie sheet and put into the oven while it preheats.
• Cut your potatoes into 8 long steak fries each.
• Microwave for 5 minutes.
• When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Be careful because the coconut oil will be very hot as will the cookie sheet.
• Make sure the fries are well distributed and sprinkle with salt and pepper.
• Cook for 30 minutes.
• Flip and then raise the heat to 525 degrees and cook for 10 more minutes or less.
• Check to make sure your fries do not burn and are your desired crispiness.
• Oven temperatures may vary so check your fries towards the end.

STEAK FRIES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

TOM'S OVEN STEAK FRIES

Steps:

• Preheat oven to 400 degrees.
• Combine oil, paprika, cumin, salt, and pepper in a large bowl.
• Place potato wedges in the bowl and coat with spices.
• Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
• Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

HEALTHY & YUMMY STEAK FRIES

Steps:

• Preheat oven to 450˚
• Rinse and dry potatoes
• Cut potatoes into wedges
• Spray potatoes with Gourmet Duck Fat Spray for crispiness
• Cover potatoes with seasonings, mixing with hands
• Cover a cooking sheet with foil, and lightly spray with Gourmet Duck Fat Spray
• Add potatoes to cooking sheet
• Roast in oven at 450˚ for 35 minutes, or until Cornhusker Kitchen crispy!

HEALTHY HOME MADE BAKED FRENCH FRIES

Steps:

• Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick.
• Add cut potatoes, olive oil, salt + pepper to a large mixing bowl. Toss with a spatula to cover all of the potatoes evenly with oil + seasoning
• Place potatoes on a parchment lined baking sheet
• Bake at 450 for 25 minutes, flip + bake for an additional 15 minutes until all fries are golden brown.
• Depending on oven, you can broil the fries for an extra minute at the end to make them extra crispy

PARMESAN RANCH STEAK FRIES

Steps:

• Preheat oven to 375 degrees. Line a large baking sheet with Glad™ Foil. Set pan aside.
• Slice potatoes into 8 long wedges and place wedges into a large bowl.
• In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
• Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.

OVEN STEAK FRIES

Steps:

• 1. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
• 2. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
• 3. Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
• 4. Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.