Heirloom Tomato And Basil Platter Recipes

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HEIRLOOM TOMATO & BASIL PLATTER



Heirloom tomato & basil platter image

Nothing says summer more than juicy ripe tomatoes and fresh basil. Use a variety of colored tomatoes for the prettiest presentation.

Categories     Dinner,Lunch,Brunch,Appetizers,Snack

Time 18m

Yield 6 servings

Number Of Ingredients 10

2 tbsp(s) Olive oil
1 tbsp(s) Red wine vinegar
1 tbsp(s) Water
0.25 tsp(s) Minced garlic
0.5 tsp(s) Table salt
0.25 tsp(s) Black pepper freshly ground
0.25 tsp(s) Dried oregano
3 large Fresh tomatoes heirloom variety, sliced
0.5 small Uncooked red onion(s) very thinly sliced
0.5 cup(s) Fresh basil fresh, torn

Steps:

  • To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
  • Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing. Yields half a sliced tomato, a few onion slices and about 2 teaspoons dressing per serving.

Nutrition Facts : Calories 34 kcal

RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE



Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette image

Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

Provided by BecR2400

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Steps:

  • Arrange the tomato slices in an overlapping single layer on an attractive platter.
  • Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
  • Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1

HEIRLOOM TOMATO AND BASIL SALAD



Heirloom Tomato and Basil Salad image

Categories     Salad     Tomato     No-Cook     Basil     Summer

Yield Serves 6

Number Of Ingredients 4

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Steps:

  • Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

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