Herbal Shrimp Delight With Beer Sauce Recipes

SPICY BEER-BOILED SHRIMP

Spicy Beer-Boiled Shrimp image

Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.

Provided by evelynathens

Categories Cajun

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) bottle beer (not dark or amber)
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp (cleaned, tails left on)
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
bottled seafood cocktail sauce
lemon wedge

Steps:

Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Dirty Shrimp in Butter-Beer Sauce image

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Provided by EdsGirlAngie

Categories Very Low Carbs

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer

Steps:

Saute garlic and herbs in butter until garlic is slightly browned.
Add shrimp, stirring constantly, until shrimp are pink and done.
Pour in beer, simmer 1 minute more, and serve!

DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)

Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 11

Ingredients

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

Steps:

Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

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