Herbed Chicken And Walnuts Over Pasta Recipes

LINGUINE WITH CHICKEN AND WALNUT SAUCE

Steps:

• Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until light brown and cooked through, about 5 minutes. Using slotted spoon, transfer chicken to plate. Add bell pepper, shallots, nutmeg and cayenne to skillet and sauté until pepper begins to soften, about 4 minutes. Mix in 1/3 cup walnuts and peas. Add cream and broth and boil until thickened to sauce consistency, about 6 minutes.
• Mix linguine, remaining 1/3 cup walnuts and chicken into sauce. Toss until heated through. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.

HERBED CHICKEN AND WALNUTS OVER PASTA

Steps:

• Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.

CREAMY PASTA WITH FRESH HERBS AND CHICKEN

Steps:

• Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
• While the sauce is reducing, get the water ready for the pasta and cook as directed.
• Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
• Add cooked chicken to the cream mixture.
• Serve pasta topped with the creamy herb and chicken mixture.
• Serve with a salad and crusty bread. Don't forget the wine :).

BOW-TIE PASTA WITH PESTO CHICKEN AND WALNUTS

Steps:

• Cook pasta according to package directions, drain.
• Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
• Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
• Serve warm or chilled. Garnish with Parmesan cheese if desired.

QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA

Steps:

• Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
• Add chicken and toss to coat.
• Marinate for at least 30 minutes or as long as 2 hours.
• Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
• Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.

HERBED CHICKEN PASTA

Steps:

• Heat oil in large, nonstick skillet over medium high heat.
• Add mushrooms,onion, and garlic; saute 2 minutes.
• Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
• Add tomato; saute 2 minutes or until tomatoes are heated through.
• Serve over hot pasta; sprinkle with cheese.