Herbed Orzo With Toasted Pine Nuts Recipes

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TOASTED ORZO WITH PINE NUTS



Toasted Orzo With Pine Nuts image

Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.

Provided by KPD123

Categories     Onions

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons butter, divided
1 1/4 cups orzo pasta
3 cups chicken broth
1 onion, diced
2 garlic cloves, minced
1/2 cup pine nuts, toasted
1/4 cup fresh parsley
salt and pepper, to taste

Steps:

  • Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
  • Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
  • While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
  • Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
  • You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!

HERBED ORZO WITH TOASTED PINE NUTS



Herbed Orzo with Toasted Pine Nuts image

Categories     Herb     Nut     Pasta     Side     Vegetarian     Quick & Easy     Spring     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons unsalted butter, cut into bits
1/3 cup pine nuts, toasted
fresh lemon juice to taste
3 tablespoons minced fresh coriander, or to taste
3 tablespoons minced fresh mint leaves, or to taste

Steps:

  • In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a bowl. Stir in the butter, the pine nuts, the lemon juice, and salt and pepper to taste, add the coriander and the mint, and toss the mixture until it is combined well.

HERBED ORZO WITH PINE NUTS



Herbed Orzo With Pine Nuts image

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Provided by Sageca

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Steps:

  • Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
  • Taste to see if you would prefer salt and pepper or a more lemony taste.
  • Tip:.
  • f using dried herbs reduce the amount to 1 Teaspoon each.

Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6

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