Herbed Pea Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED PEAS



Herbed Peas image

Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/3 cup butter
6 cups fresh or frozen peas
3/4 cup thinly sliced green onions
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

HERBED PEAS



Herbed Peas image

Make and share this Herbed Peas recipe from Food.com.

Provided by ElaineAnn

Categories     Vegetable

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

1 small onion, finely chopped
1/4 stalk celery, finely chopped
2 tablespoons butter
1 (10 ounce) package frozen peas
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram or 1/8 teaspoon dill weed
1/4 cup water

Steps:

  • Sauté onion and celery in butter in saucepan until tender.
  • Add peas, salt, pepper, marjoram, and water.
  • Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  • (This technique also works well with green beans or corn).

Nutrition Facts : Calories 151.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 755.3, Carbohydrate 15.3, Fiber 4.8, Sugar 5.8, Protein 5.3

CREAMY HERBED EASTER HAM AND PEA PASTA SALAD



Creamy Herbed Easter Ham and Pea Pasta Salad image

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

GREEN PEA ARANCINI WITH HERBY LEMON DIPPING SAUCE



Green Pea Arancini with Herby Lemon Dipping Sauce image

Provided by Valerie Bertinelli

Categories     appetizer

Time 5h30m

Yield 19 arancini and 1 1/2 cups dipping sauce

Number Of Ingredients 25

1/4 cup packed fresh basil leaves
1/4 cup packed fresh dill fronds
1/4 cup packed fresh mint leaves
2 tablespoons roughly chopped chives
2 tablespoons juice from Roasted Meyer Lemon, recipe follows
1 cup mayonnaise
1 cup Greek yogurt
Kosher salt
1 pound frozen peas
4 cups low-sodium vegetable stock
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 1/2 cups Arborio rice
1/4 cup minced shallot (1 large shallot)
1 tablespoon minced garlic (2 to 3 cloves)
1/2 cup white wine
1/2 cup finely grated parmesan
1 lemon, zested
Canola oil, for greasing the baking sheet and deep-frying
4 ounces grated low-moisture mozzarella (about 1 1/4 cups)
3 large eggs
2 cups panko breadcrumbs
1 teaspoon honey
1/4 teaspoon extra-virgin olive oil
1 Meyer lemon, cut in half crosswise

Steps:

  • For the dipping sauce: Put the basil, dill, mint, chives, Roasted Meyer Lemon juice, mayonnaise and Greek yogurt in a food processor and process until smooth. Season to taste with salt. Store in an airtight container in the refrigerator until ready to serve.
  • For the arancini: Remove 1 cup of the frozen peas and reserve for later use. Put the remaining peas in a blender with 1 cup of the vegetable stock and puree until smooth. Pour the pea mixture into a medium saucepot and add the remaining 3 cups stock and 2 teaspoons salt. Bring to a low simmer over medium-low heat.
  • Melt 2 tablespoons of the butter in a medium Dutch oven over medium-high heat. Add the rice and cook until opaque and lightly toasted. Stir in the shallot and garlic; cook an additional 2 to 3 minutes to toast the garlic and soften the shallot. Deglaze the pot with the white wine, then bring to a boil and cook until almost completely reduced. Ladle in one-third of the hot stock, lower the heat to medium, and bring the stock to a simmer, stirring often. Continue to stir the rice for 8 minutes while the stock reduces almost completely. When there is more rice in the pot than liquid, add another third of the stock and repeat stirring and reducing the stock for another 8 minutes. Add the remaining stock and this time reduce just until the rice is thick enough that a spoon leaves a momentary trail when dragged along the bottom of the pot. Remove from the heat and stir in the remaining 2 tablespoons butter, Parmesan, lemon zest, reserved peas, and additional salt and black pepper to taste.
  • Lightly grease a baking sheet with canola oil and spread the risotto in an even layer; set aside to cool. When the risotto is room temperature, cover it with plastic wrap, pressed directly to the surface of the rice, and refrigerate for 4 hours or up to overnight.
  • Form the chilled risotto into 19 arancini balls, about 1/4 cup each. Flatten each ball with the palm of your hand, place a heaping teaspoon of mozzarella in the center and fold the sides up and around the cheese. Roll back into balls. (At this point, you can hold the arancini overnight on a baking sheet covered with plastic wrap.)
  • When ready to fry, heat 2 to 3 inches of canola oil to 350 degrees F in a large cast-iron pan. Line a baking sheet with paper towels.
  • Whisk the eggs together in a shallow dish and season with salt and pepper. In a second shallow dish, add the panko and season with salt and pepper. Dip the arancini in the egg and then coat in the panko.
  • In batches of a few at a time, fry the arancini, turning, until deep golden-brown and crispy on all sides, about 4 minutes. Remove with a slotted spoon and drain on the paper towels; immediately season with salt.
  • Serve hot with the dipping sauce.
  • Heat a cast-iron pan over medium-high heat; add the honey and olive oil. When the honey is melted, stir to combine, then place the lemon halves, cut-side down, into the mixture. Cook until the lemons appear charred and the honey has caramelized to the cut surfaces, about 4 minutes. Remove the lemons to a baking sheet and let to cool.

GARLIC AND HERBED EARLY PEAS AND FRENCH BEANS



Garlic and Herbed Early Peas and French Beans image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

1 (16-ounce) bag frozen french cut beans
1 (16-ounce) bag frozen early harvest peas
4 strips bacon, chopped
1 cup red onions, slivered
1 1/4 cups half-and-half
1/4 cup cognac
1 (1.6-ounce) packet garlic herb sauce mix (recommended: Knorr)
Salt and pepper

Steps:

  • Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
  • In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
  • Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.

HERBED PEA "SAUCE"



Herbed Pea

Provided by Melissa Hamilton

Categories     Sauce     Sauté     Vegetarian     Quick & Easy     Pea     Spring     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups blanched fresh peas
A large handful of sliced scallions
3/4 cup butter
A large pinch of lemon zest
chopped parsley
sliced chives
salt and pepper

Steps:

  • Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.

MINTED PEA SAUCE



Minted Pea Sauce image

Categories     Sauce     Blender     Herb     Easter     Quick & Easy     Mint     Pea     Spring     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1 1/2 cups chicken broth (12 fluid ounces)
2 1/4 cups frozen peas (about a 10-ounce package)
3/4 cup packed fresh mint leaves
2 tablespoons unsalted butter

Steps:

  • In a 3-quart saucepan bring broth to a boil. Add 2 cups peas, mint, and butter to broth and simmer, uncovered, 5 minutes, or until peas are tender. In a blender purée mixture until smooth (use caution when blending hot liquids) and pour through a fine sieve into cleaned pan. Add remaining 1/4 cup peas and simmer until peas are just tender, about 2 minutes. Season sauce with salt and pepper.

COLD PEA SOUP WITH HERBED OIL SWIRL



Cold Pea Soup with Herbed Oil Swirl image

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Provided by Anna Stockwell

Categories     Soup/Stew     Low Fat     Vegetarian     Kid-Friendly     Yogurt     Pea     Spring     Summer     Healthy     Freeze/Chill     Chill     Dinner     Small Plates

Yield 6 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
1 medium onion, chopped
1 1/2 teaspoons kosher salt, plus more to taste
2 (16-ounce) bags frozen sweet peas (6 cups)
1 cup plain Greek yogurt
Freshly ground black pepper
1/2 cup Herbed Olive Oil

Steps:

  • Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Add 1 1/2 teaspoons salt and 2 cups water, stir to combine, and bring to a boil. Add peas and cook, stirring occasionally, until just tender, about 2 minutes.
  • Remove pot from heat and stir in yogurt. Purée soup in a blender or in the pot using an immersion blender, thinning with water if soup is too thick, until smooth. Season with salt and pepper and let cool to room temperature. Transfer to a resealable container, cover, and chill at least 2 hours or up to overnight.
  • Divide soup among bowls and top each with a swirl of Herbed Olive Oil.
  • Do Ahead
  • The soup can be made and chilled for up to 2 days.

HERBED CHICKPEAS



Herbed Chickpeas image

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

Provided by Alison Roman

Yield Makes about 3 cups

Number Of Ingredients 5

2 (15.5-ounce cans) chickpeas, rinsed, patted dry
4 garlic cloves, crushed
1/3 cup olive oil
Kosher salt, freshly ground pepper
2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

Steps:

  • Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10-15 minutes. Remove from heat; stir in herbs.

SWEET PEA SAUCE



Sweet Pea Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Beans & Legumes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups fresh sweet peas, blanched and shucked
3/4 cup homemade or low-sodium canned chicken stock
3 tablespoons heavy cream
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Place peas, chicken broth, cream, salt, and pepper in a blender and blend until smooth. In a small saucepan, heat mixture over very low heat until warm, about 2 minutes.

More about "herbed pea sauce recipes"

HERBED PEA "SAUCE" RECIPE | BON APPéTIT
herbed-pea-sauce-recipe-bon-apptit image
2013-03-08 Step 2. Melt butter in a medium saucepan over medium heat. Add scallions and peas and cook, stirring constantly, until scallions are just …
From bonappetit.com
3.9/5 (18)
Servings 2
  • If using fresh peas, cook in a large saucepan of boiling salted water until tender, about 3 minutes; drain and set aside (do not cook frozen peas).
  • Melt butter in a medium saucepan over medium heat. Add scallions and peas and cook, stirring constantly, until scallions are just beginning to soften and peas are heated through, about 1 minute. Remove pan from heat and stir in lemon zest. Stir in parsley and chives; season with salt and pepper.


HERBED PEA SAUCE | OFF THE MUCK MARKET
herbed-pea-sauce-off-the-muck-market image
Cook peas in a large saucepan of boiling salted water until tender, about 3 minutes; drain and set aside. Melt butter in medium saucepan over medium …
From offthemuck.com
4/4 (4)


HERBED PEA "SAUCE" RECIPE | EAT YOUR BOOKS
Herbed pea "sauce" from Bon Appétit Magazine, April 2013 (page 70) by Christopher Hirsheimer and Melissa Hamilton ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; Magazines; …
From eatyourbooks.com


HERBED CHICKEN WITH SNAP PEAS AND MUSHROOMS RECIPE
Crecipe.com deliver fine selection of quality Herbed chicken with snap peas and mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed chicken with snap peas and mushrooms recipe and prepare delicious …
From crecipe.com


HERBED PEA "SAUCE" | RECIPE | SPRING RECIPES, SPRINGTIME RECIPES, …
Jun 28, 2019 - Herbed Pea "Sauce" Recipe. Jun 28, 2019 - Herbed Pea "Sauce" Recipe. Jun 28, 2019 - Herbed Pea "Sauce" Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning. …
From pinterest.co.uk


HERBED PEA SAUCE RECIPE - OFF THE MUCK MARKET | OFF THE MUCK …
Nov 13, 2020 - This Herbed Pea Sauce is a great spring sauce for any protein, pasta, or side of vegetables. It's a great way to get some greens into your diet! Nov 13, 2020 - This Herbed Pea Sauce is a great spring sauce for any protein, pasta, or side of vegetables. It's a great way to get some greens into your diet! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


HERBED POTATOES AND PEAS RECIPE
Get one of our Herbed potatoes and peas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Roast salmon with peas, potatoes and bacon Crecipe.com Are you looking for a great recipe for a comfort food dinner? This Roast salmon with peas, potatoes ... 45 min Min; 4 Yield; Bookmark. 80% Greek roast lamb Crecipe.com It is a well …
From crecipe.com


HERBED PEA "SAUCE" | RECIPE | SPRINGTIME RECIPES, SPRING RECIPES ...
peas and pancetta | Veggie recipes, Vegetable side dishes, Recipes. Herbed Pea Dip Recipe | Amy Chaplin | Food Network. Green Peas with Butter – Pea Side Dish
From mungfali.com


HERBED PEA "SAUCE" | RECIPE IN 2021 | RECIPES, VEGETABLE RECIPES, …
Feb 18, 2021 - Herbed Pea "Sauce" Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.co.uk


HERBED PEA "SAUCE" | RECIPE | SPRINGTIME RECIPES, SPRING RECIPES ...
Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca


HERBED PEA "SAUCE" | SHANNON WAGGONER | COPY ME THAT
Herbed Pea "Sauce" bonappetit.com Shannon Waggoner. loading... X. Ingredients. 2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed ; 3/4 cup (1 1/2 sticks) unsalted butter; 4 scallions, thinly sliced; 1 teaspoon finely grated lemon zest; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons thinly sliced fresh chives; Kosher salt, freshly ground …
From copymethat.com


PEA PUREE (SIDE / SAUCE!) | RECIPETIN EATS
2020-12-06 Aromatics: Melt butter in a saucepan over medium heat. Add garlic and eschalots, saute 3 minutes until soft, but don't let them go golden. Cook peas: Add frozen peas and stock, increase heat to bring to simmer then cover and reduce heat to medium. Simmer 2 minutes.
From recipetineats.com


BEST HERBED PEA SOUP RECIPES | FOOD NETWORK CANADA
2008-07-21 A recipe for making the best Herbed Pea Soup. ADVERTISEMENT. IN PARTNERSHIP WITH. North American. Herbed Pea Soup. by Food Network Canada. July 21, 2008 . 4.0 (3 ratings) Rate this recipe This great, hot weather favorite is a winner! I serve it . chilled in a number of variations and all work very well. As a canapé in little shooters, or as a …
From foodnetwork.ca


HERBED PEA MEDLEY RECIPE | MYRECIPES
Step 1. Steam green peas, sugar snap peas, and carrot, covered, 4 minutes. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender. Advertisement. Step 2. Combine parsley and remaining ingredients in a large bowl; stir well. Add vegetable mixture; toss well.
From myrecipes.com


HERBED PEA "SAUCE" | RECIPE | SPRINGTIME RECIPES, SPRING RECIPES ...
Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Apr 4, 2013 - Herbed Pea "Sauce" Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca


SPRING PEA SPAGHETTI WITH HERBED TAHINI SAUCE - DISHING UP THE DIRT
2016-04-25 1 cup sugar snap peas; 1 cup shelled green peas (if frozen thawed) 4-5 radishes, thinly sliced; Tahini Sauce. 1/2 cup tahini; 1/2 cup water + additional to thin; juice from 1 lemon (about 2 tablespoons) 1 garlic scape, minced (can sub with garlic clove if need be) 2 scallions, minced, white and light green parts; 1/2 cup mint, minced; 1/4 cup ...
From dishingupthedirt.com


CHICKEN WITH HERBED PEA PUREE AND SPINACH BEST RECIPES
Steps: Preheat oven to 450 degrees. Cook peas in a small pot of boiling salted water 1 minute. Drain; transfer to a food processor. Add 1/2 teaspoon lemon zest, 1 tablespoon juice, 1 tablespoon cheese, and 2 tablespoons oil.
From recipesforweb.com


HERBED PEA MEDLEY RECIPE
2017-03-25 Crecipe.com deliver fine selection of quality Herbed pea medley recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed pea medley recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Herbed Pea Medley Myrecipes.com. 45 Min; 4 Yield; Bookmark. 86% Herbed Basmati Rice Recipe …
From crecipe.com


HERBED PEA DIP RECIPE
Herbed pea dip recipe. Learn how to cook great Herbed pea dip . Crecipe.com deliver fine selection of quality Herbed pea dip recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed pea dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Fruit, Cheese, and Herb Skewers Crecipe.com How can you …
From crecipe.com


HALIBUT WITH SWEET PEA SAUCE - EDIBLE COMMUNITIES
2019-05-23 Cook, stirring, until fragrant and translucent, 2–3 minutes, then add the fresh (or frozen) peas. Sauté just until warmed through, 3–4 minutes, season with salt and pepper and scrape into a high-speed blender. Add ½ cup water, 1 teaspoon lemon juice and purée until very smooth; set aside and keep warm.
From ediblecommunities.com


HERBED SPLIT PEA SOUP RECIPE - WEBETUTORIAL
Herbed split pea soup is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed split pea soup at your home. The ingredients or substance mixture for herbed split pea soup recipe that are useful to cook such type of recipes are: Olive Oil ...
From webetutorial.com


HERBED SPLIT PEA SOUP | BLUE FLAME KITCHEN
2019-07-02 Directions. Combine all ingredients in a Dutch oven and bring to a boil; skim off foam. Reduce heat and simmer, covered, for 1 1/2 hours, stirring occasionally. Remove bay leaf and ham bone. Remove meat from bone and chop; set aside. Purée soup in batches in a blender. Return soup to Dutch oven and stir in ham.
From atcoblueflamekitchen.com


HERBED SNAP PEAS RECIPE
Herbed snap peas recipe. Learn how to cook great Herbed snap peas . Crecipe.com deliver fine selection of quality Herbed snap peas recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed snap peas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken and Snap Pea Stir-Fry Most people love to make an …
From crecipe.com


HERBED PEA "SAUCE" RECIPE - THE BEST RECIPES - 2022
2022-04-28 Ingredients. 2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed; 3/4 cup (1 1/2 sticks) unsalted butter; 4 scallions, thinly sliced
From tz.kampod.name


CREAMY ASPARAGUS, HERB, AND PEA PASTA RECIPE | MYRECIPES
Ingredient Checklist. 2 thin pancetta slices (about 5/8 ounce) 1 large garlic clove, thinly sliced ; ⅔ cup unsalted chicken stock ; 3 ounces 1/3-less-fat cream cheese (about 1/3 cup)
From myrecipes.com


HERBED PEA SALAD - BIGOVEN.COM
Herbed Pea Salad recipe: Try this Herbed Pea Salad recipe, or contribute your own.
From bigoven.com


Related Search