Hersheys Homemade Chewy Granola Bars Recipes

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HERSHEY'S HOMEMADE CHEWY GRANOLA BARS



Hershey's Homemade Chewy Granola Bars image

This recipe is very healthy. I won with this recipe in the Carbon county Fair in Pennsylvania. I not only won a blue ribbon, but i also won a Hershey ribbon and went to Harrisburg................and i was only 11!!!!!! now im 12 lol

Provided by amanda steigerwalt

Categories     Other Snacks

Time 15m

Number Of Ingredients 12

1 c firmly packed brown sugar
1 c peanut butter
1/2 c light corn syrup
1/2 c margarine melted
2 tsp vanilla
3 c quick cooking oats
1/2 c coconut
1/2 c shelled sunflower seeds
1/2 c raisins
1 c wheat germ
2 Tbsp sesame seeds
1 c hershey's semi-sweet mini chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan. In a large bowl, combine all ingredients, mix well. Press evenly into greased pan.
  • 2. Bake at 350 degrees for 15-20 minutes or until light golden brown. Cool completely. Cut into 24 bars. Can be frozen for future use

CHEWY GRANOLA BARS



Chewy Granola Bars image

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Provided by BURSTEIN

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Yield 18

Number Of Ingredients 8

4 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
⅔ cup butter, softened
½ cup honey
⅓ cup packed brown sugar
2 cups miniature semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  • In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  • Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g

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