S'MORES SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 gooey, yummy, huge and sinful sundaes
Number Of Ingredients 5
Steps:
- Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
HG'S GIMME S'MORE SUNDAE - WW POINTS = 3
PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic marshmallow mania!
Provided by senseicheryl
Categories Frozen Desserts
Time 5m
Yield 1 sundae, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in a dessert bowl. Set aside.
- Carefully place marshmallow creme into one of the bottom corners of a Ziploc baggie. Use scissors to snip a tiny hole from the outside end of that corner, and squeeze 1 tablespoons of the creme (the rest will stick to the bag!) over your ice cream in a drizzle.
- Then top with the graham cracker pieces and chocolate chips.
- Finish it all off with a generous squirt of the Reddi-wip. Enjoy!
Nutrition Facts : Calories 106.7, Fat 1.2, SaturatedFat 0.7, Sodium 22.6, Carbohydrate 24.2, Fiber 0.2, Sugar 15, Protein 0.4
INDOOR S'MORE SUNDAE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least 1 hour.
- For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
HG'S CHEESY BROC STAR SOUP = WW POINTS = 3
Broc 'n' Roll! Another Hungry Girl Recipe that I can't wait to try! " When we saw Green Giant's cute little portions of cheesy veggies, we couldn't WAIT to shove one into the blender. A little weird, but our love for a good soup is kind of out of control. Blend up a bowl of this cheesy-broc creation, and you'll understand... " Serving Size: 1 cup (entire recipe) Calories: 125 Fat: 5.75g Sodium: 796mg Carbs: 11.5g Fiber: 2g Sugars: 4.5g Protein: 7g POINTS. value 3*
Provided by senseicheryl
Categories Cheese
Time 13m
Yield 1 bowl of soup, 1 serving(s)
Number Of Ingredients 4
Steps:
- To prepare Broccoli & Cheese Sauce, pull film back slightly to vent. Microwave for 1 1/2 minutes. Pull film back all the way (but do not remove), and stir in cheese wedge pieces. Place film back over the tray, and microwave for an additional 45 seconds. Mix well, and allow to cool slightly.
- Place broccoli/cheese mixture in a blender with soymilk. Blend at medium speed until desired consistency is reached (blend very briefly if you like broccoli pieces in your soup -- blend longer for fully pureed soup). Transfer soup to your favorite microwave-safe bowl (or your second-favorite one, if your fave isn't clean). Heat soup in the microwave for 45 seconds, or until hot. Season to taste with salt and pepper. Then slurp it up!
Nutrition Facts :
"S'MORE, PLEASE" SUNDAE
Make and share this "S'More, Please" Sundae recipe from Food.com.
Provided by lisar
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Break graham crackers into squares (you should have 18 squares), and place on a baking sheet.
- Layer chocolate bars on six of the graham crackers; cover the remaining crackers with marshmallows.
- Place under the broiler until chocolate is just slightly melted and marshmallows are slightly browned (do not walk away!), 30 seconds to 1 minute.
- Remove from oven, and while still warm, transfer one marshmallow-topped cracker to each serving dish.
- Add a scoop of chocolate ice cream.
- Top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream.
- Top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce.
- Sere immediately.
- Hot Fudge Sauce: In a small saucepan, combine all of the ingredients.
- Cook over med-high heat, stirring, until the chocolate is melted and combined with the milk.
- Remove from the heat.
- Cool sauce slightly before using, or store in an airtight container in the frig up to two weeks.
- Before serving, reheat in saucepan or microwave, sitting occasionally.
Nutrition Facts : Calories 576.3, Fat 21.3, SaturatedFat 11.3, Cholesterol 27.4, Sodium 251.1, Carbohydrate 92.4, Fiber 3.3, Sugar 71.9, Protein 10.3
HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3
A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 6 cones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
HG'S SOUTHWESTERN SURPRISE - WW POINTS = 3
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!
Provided by senseicheryl
Categories Corn
Time 30m
Yield 12 generous cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
- Reduce heat to low and let simmer for 15 minutes.
- Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.
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