FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
CHOCOLATE FRAPPE MARTINI
If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.
Provided by Deb C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g
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