CHOCOLATE MARBLE ZUCCHINI BREAD RECIPE BY TASTY
This twist on zucchini bread combines the best of both worlds: cinnamon and spice with decadent triple chocolate. Don't worry about squeezing excess liquid from the zucchini - it will keep the bread moist! Before you bake, swirl the two batters together with a skewer or knife for a perfect marbling effect. For the best slice, let the bread cool completely before serving - but you might not be able to wait that long!
Provided by Marigrace Angelo
Categories Bakery Goods
Time 2h25m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- Trim the ends of the zucchini, then grate on the large holes of a box grater. You should have about 3 cups (450 G) total.
- In a large bowl, whisk together the brown and granulated sugars, eggs, canola oil, apple cider vinegar, and vanilla. Fold in the shredded zucchini.
- Pour half of the wet ingredients, about 2 cups, into a medium bowl.
- In a medium bowl, whisk together 1 cup (125 G)flour, the cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Add the cocoa mixture the bowl with half of the zucchini mixture and mix well. Fold in the chocolate chips. Set aside.
- In a separate medium bowl, whisk together the remaining 1½ cups (185 G) flour, 1 teaspoon baking soda, ½ teaspoon salt, and the cinnamon.
- Fold the dry ingredients into the remaining bowl of wet ingredients.
- Grease a 9x5-inch (6 x 12 cm) loaf pan with nonstick spray.
- Using 2 ¼-cup measures, alternate scooping the batters to the prepared pan to create a marbled effect.
- Bake until a cake tester inserted in the center of the cake comes out clean, 70-80 minutes.
- Let the bread cool for 15 minutes in the pan, then transfer to a wire rack to cool completely, about 30 minutes. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
CHOCOLATE CHIP ZUCCHINI BREAD
Moist zucchini bread gets a simple makeover with chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
- Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Cool completely in the pan on a cooling rack.
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE BY TASTY
Here's what you need: water, honey, eggs, plain greek yogurt, vanilla extract, zucchini, whole wheat flour, baking soda, ground nutmeg, salt, dark chocolate chip, flax seed
Provided by Mel Boyajian
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
- Preheat the oven to 375˚F (190˚C).
- Whisk together warm water and honey.
- Add eggs, yogurt, honey, and vanilla extract. Whisk.
- Add zucchini and whisk to combine.
- Add flour, baking soda, nutmeg, and salt. Mix to combine.
- Fold chocolate chips into the batter.
- Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
- Top with flax seeds, as desired.
- Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 14 grams, Sugar 25 grams
CHOCOLATE CHIP ZUCCHINI BREAD
Received from a friend many years ago and love it!
Provided by colagal
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
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