Homemade Devon Sausage Recipes

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HOMEMADE DEVON SAUSAGE



Homemade Devon Sausage image

This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!

Provided by redcrystal

Categories     Lunch/Snacks

Time 1h40m

Yield 1 Sausage, 20 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1 tablespoon chopped capsicum
2 tablespoons butter
2 eggs
1/3 cup tomato juice
1/2 cup rolled oats
1 teaspoon salt
1/4 teaspoon dry mustard
750 g minced beef
250 g ground pork

Steps:

  • Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
  • On tin/aluminium foil arrange mix, roll and secure ends.
  • Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
  • Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.

Nutrition Facts : Calories 108.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 47.1, Sodium 169.4, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 8

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