Homemade Spaghetti Sauce With Beef Chunks Recipes

HOMEMADE SPAGHETTI SAUCE

Steps:

• Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes.
• Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.
• Reduce heat to low. Cover. Simmer for 1 hour, stirring occasionally.
• Remove bay leaf before serving. Serve with cooked spaghetti noodles or your favorite cooked pasta. Top with fresh parsley, if desired.

SPAGHETTI SAUCE WITH MEAT

Steps:

• In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.
• In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.
• Pour vegetable oil into a large skillet. Add meatballs, and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.
• Cook pasta in boiling, salted water until al dente. Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.
• Serve sauce with meatballs over pasta.

HOMEMADE SPAGHETTI SAUCE WITH BEEF CHUNKS

Steps:

• In a non-stick dutch oven or very large frying pan, fry the steak until brown on all sides (it shouldn't be cooked all the way through). Remove from pan, reserve liquid.
• Return liquid to pan, add onions and gently simmer for 5-10 minutes, depending on how soft you like your onions. Add mushrooms and stir-fry on medium heat until all liquid has evaporated and onions are soft.
• Return beef to pan, and add remaining ingredients. Bring to a slight boil, then turn heat to just above simmer. Cover and simmer for at least 90 minutes, longer will enhance flavour and tenderness of beef.
• Serve with your favourite pasta, rice or add some kidney beans and serve as a chili.
• Makes 10 servings.
• Freezes well for another day.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

BEEF SPAGHETTI SAUCE

Steps:

• In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.