Honduranmangoavocadosalsa Recipes
HONDURAN MANGO AVOCADO SALSA
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos.
Provided by Ninja Chef
Categories Onions
Time 30m
Yield 1 Bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
- For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
- Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
- After that, all you have to do is serve it with chips and enjoy!
Nutrition Facts : Calories 209.2, Fat 15, SaturatedFat 2.2, Sodium 10.3, Carbohydrate 20.7, Fiber 8.7, Sugar 10.5, Protein 2.9
MANGO-AVOCADO SALSA
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!
Provided by Calla Lily
Categories Chutneys
Time 10m
Yield 1 Bowl
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium size bowl.
- Cover and chill for 20-30 minutes.
- Enjoy!
Nutrition Facts : Calories 842.4, Fat 60.1, SaturatedFat 8.8, Sodium 41.6, Carbohydrate 84.3, Fiber 34.9, Sugar 42.7, Protein 11.6
EASY MANGO & AVOCADO SALSA
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.
Provided by Rachie P
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients together into a small bowl.
- Let stand in refrigerator 4 hours, or overnight for flavors to mix.
- To prevent avocado from browning, cover with plastic wrap directly touching salsa.
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