Honey And Goat Cheese Chicken Recipes

HONEY AND GOAT CHEESE CHICKEN

Steps:

• Preheat oven to 350 °F.
• Make a slit in the side of each chicken breast, being very careful not to go through the other side. In a medium bowl, add crushed crackers, red pepper, salt and pepper. Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Stuff each chicken breast with equal amounts of goat cheese and place in baking dish. Press cracker mixture on top of each breast, coating evenly. Spray the top of each breast with non-stick cooking spray. In a small bowl, stir together butter and honey. Bake chicken breast for 10 minutes. Finally, spoon honey butter over chicken and return to oven for 25 minutes.
• Notes from the Paula Deen Test Kitchen: Great family night dinner. Make sure the knife you use to make the slits in the chicken breasts is very sharp.

CREAMY GOAT CHEESE AND HONEY

Steps:

• Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

CHICKEN & GOAT CHEESE SKILLET

Steps:

• Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.

HONEY-LIME ASPARAGUS WITH GOAT CHEESE

Steps:

• Bring a large pot of salted water to a boil.
• Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
• Drain.
• Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
• Set aside.
• In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
• Add the asparagus and toss well.
• Top with the goat cheese and toasted pine nuts before serving.

GOAT CHEESE WITH HONEY

Steps:

• Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
• Serve with toast, crackers, graham crackers, and/or cookies.