Honey Glazed Crispy Snack Mix Recipes

HONEY GLAZED SNACK MIX

Steps:

• In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
• Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.

HONEY GLAZED SNACK MIX

Steps:

• In a small bowl, stir together oil and honey until well blended.
• In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
• Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
• Cool thoroughly before serving.
• Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
• It may take as little as 3 minutes, so watch carefully!

HONEY GLAZED SNACK MIX

Steps:

• 1. Preheat oven to 350F. Combine the first ingredients in the bowl and set aside.
• 2. Melt butter in a saucepan over med heat. Stir in honey until well blended.
• 3. Pour Over cereal mixture and stir to coat. Spread on a single layer onto a baking sheet. Bake for 12-15 minutes, stirring occasionally, or until glazed. cool 3 minutes before spreading on wax paper to cool completely.

HONEY GLAZED SNACK MIX RECIPE - (4.2/5)

Steps:

• In a large bowl, mix cereal, pretzels, and nuts. Combine honey and melted butter and pour over cereal mixture. Spread on large cookie sheet and bake at 350 degrees for 10-12 minutes. Stir at least once during baking. Spread on waxed paper and sprinkle with cinnamon and sugar.

CRISPY GLAZED SNACK MIX

Steps:

• Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
• Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
• Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
• Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.

HONEY-GLAZED CRISPY SNACK MIX

Steps:

• In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.