Honey Hearth Cocktail Bourbon Yellow Chartreuse Ginger Lemon Recipes
HONEY & HEARTH COCKTAIL {BOURBON, YELLOW CHARTREUSE, GINGER, LEMON}
A bourbon cocktail for gin lovers, this drink is well-balanced, bright, herbaceous, and kissed with smoke and spice.
Provided by Alanna Taylor-Tobin
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the bourbon, lemon juice, ginger liqueur, and chartreuse in a cocktail shaker.
- Fill with ice and shake or stir for a few seconds to chill the drink. Strain into a lowball glass filled with ice.
- Light the cinnamon stick on fire briefly and extinguish in the cocktail to garnish.
Nutrition Facts : Calories 244 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
THUNDERER
Steps:
- To make the Honey Árbol Ginger Syrup: Put the honey and water in a blender and stir until the honey dissolves. Add the ginger and chile and blend on high speed until the ginger is pulverized. Strain through a chinois or cheesecloth and discard the solids. Let the syrup cool to room temperature. Transfer to a small jar or bottle and refrigerate for up to 1 month.
- To make the cocktail: Combine the cocktail ingredients in a shaker. Fill the shaker with ice cubes, cover, and shake hard for 7 seconds. Use a Hawthorne strainer to strain the cocktail into a coupe glass. Garnish with the chile de árbol slices.
GOLD RUSH
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall
Number Of Ingredients 3
Steps:
- Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.
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