HOMEMADE HONEY LEMON COUGH DROPS
These homemade honey lemon cough drops are an easy recipe using real food ingredients. They're quick to make and help to soothe scratchy throats and niggling coughs with all-natural ingredients.
Provided by Fit as a Mama Bear
Categories Snack
Time 40m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small pot.
- Heat the pot slightly over medium heat and melt the ingredients together.
- The honey mixture will start to bubble, remove from heat and whisk until bubbles/foam recedes slightly. Replace on heat.
- Do this for 2.5-3 minutes, whisking every 15 seconds or so. You want the mixture to get HOT but not to outright burn.
- The mixture will start to change color (dark honey color).
- After three minutes-ish, pour the mixture into silicone molds but do not fill them all the way. You want the drops to be very small and thin.
- Let cool on the counter for twenty minutes then place in the freezer to set.
- Pop the disks out when you need them. They are chilled and soothing but they're also sticky once melted (almond-like a taffy) so try not to chew them too much!
- Makes 8 drops depending on mold.
Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Protein 0.03 g, Fat 1 g, SaturatedFat 1 g, Sodium 0.4 mg, Fiber 0.03 g, Sugar 5 g, UnsaturatedFat 0.06 g, ServingSize 1 serving
HONEY LEMON DROP
This honey lemon drop cocktail is the perfect balance of tart and sweet. Serve this ice-cold beverage anytime you need a refreshing pick-me-up.
Provided by Karen Rankin
Categories Healthy Cocktail & Wine Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Combine honey and hot water in a small measuring cup or bowl. Stir until the honey dissolves, about 30 seconds. Let cool for 5 minutes.
- Place 1 tablespoon lemon juice in a small saucer and place sugar in a separate saucer. Dip rim of a martini glass in the lemon juice and then dip in the sugar. Let the glass stand while mixing the cocktail to allow sugar to adhere.
- Combine the cooled honey mixture, vodka and the remaining 1/4 cup lemon juice in a cocktail shaker; fill the shaker halfway with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into the prepared glass. Garnish with lemon slice, if desired.
Nutrition Facts : Calories 259 calories, Carbohydrate 31 g, Sodium 3 mg, Sugar 28 g
HONEY LEMON-DROP MARTINI
Provided by Food Network
Categories beverage
Time 3h40m
Yield 10 to 12 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
- For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
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