Honey Mustard Ham Sliders Recipes

HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
• Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
• Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
• Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

HONEY MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
• Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
• Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

BAKED HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil.
• Use a long serrated knife to slice the rolls in half, lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
• Layer half of the ham over the rolls. Layer with the cheese and repeat. You can use any type of cheese you want -- Swiss, Cheddar, Pepper Jack, etc.
• In a microwave-safe bowl, melt the butter. Add the dijon mustard (you can substitute regular mustard), poppy seeds, dried onion, Worcestershire sauce, salt, and pepper. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.
• Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. It may take slightly longer depending on the thickness of cheese and ham. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot!

HONEY MUSTARD HAM SLIDERS RECIPE

Steps:

• Preheat oven to 350°F. Start by cutting your buns in half. Try to leave the buns connected together and simply cut the tops off. In a greased 8 x 8 baking pan, lay down the bottom half of the buns. Spread about ½ cup Honey Mustard. Next, cover with ham and then cheese slices. Place the top of the buns back on top. In a small microwave-safe bowl, combine Avocado Oil and reserved 1 tablespoon Honey Mustard; mix. You may need to warm slightly in the microwave to make it easier to combine and spread. Brush over the tops of the buns. Sprinkle with poppy seeds. Bake for 15-20 minutes until the tops are golden and the cheese is melted. Serve warm with additional Honey Mustard for dipping. Makes 12 sliders.

HONEY MUSTARD HAM AND CHEESE SLIDERS

Steps:

• Slice rolls in half lengthwise.
• Fill with ham and cheese; set aside.
• In a medium saucepan, combine butter, honey, ground mustard, and poppy seeds.
• Bring to a boil; pour evenly over sandwiches.
• Cover with foil and refrigerate 6-8 hours or overnight.
• Remove foil; bake at 350° for 20 minutes.

HAM AND CHEDDAR SLIDERS WITH HOMEMADE HONEY MUSTARD SAUCE

Steps:

• Make honey mustard: whisk together ingredients in a bowl until smooth. Keep leftovers in refrigerator in a covered container. Use within 2 weeks.
• Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking pan.
• Spread inside of buns with honey mustard sauce. Add ham and cheese to the to bottom of each bun, then, add the top of the bun to each. Place each slider into the prepared baking dish.
• Brush tops of buns with melted butter, then, sprinkle top with sesame seeds or grated Parmesan cheese.
• Bake for 10 minutes or until cheddar cheese is melted

BAKED HAM & CHEESE SLIDERS WITH HONEY DIJON POPPYSEED GLAZE

Steps:

• Mix mayo and 1/8 cup Dijon mustard. Slice rolls; spread the mustard/may mixture on the bottom halves and fit them into an 11x15 sheet pan. Place one slice of ham and one slice of cheese (each of these folded in half) on the bottom half of each roll, then sprinkle with freshly ground black pepper and replace tops.
• Whisk together remaining ingredients. Brush tops of the sliders liberally with sauce, then pour remaining sauce over all. Cover pan with foil and refrigerate for 4 to 24 hours. Bake covered in preheated oven, 350 degrees, for 10 minutes. Uncover and bake another 10 to 15 minutes until the tops are golden brown. Garnish with chopped herbs such as basil and parsley if desired.

HAM AND CHEESE SLIDERS WITH HONEY MUSTARD

Steps:

• Assemble the ham and cheese sliders. Fold the cheese slices into quarters so it fit on the smaller buns.
• In a small mixing bowl, mix the honey and spicy brown mustard with a fork and then drizzle onto the sandwiches.
• Cut up some fresh fruit and set out your favorite chips.
• Serve Honey Mustard Ham & Cheese Sliders with your favorite chips and fresh fruit.