PEANUT BUTTER AND HONEY RICE KRISPIE TREATS
4 Ingredients make the best Peanut Butter and Honey Rice Krispie Treats!
Provided by Joanna
Categories Appetizers & Snacks
Time 15m
Number Of Ingredients 4
Steps:
- In a large glass bowl, pour in 4 cups of Rice Krispies cereal, and set aside.
- Add 1/2 cup honey to a small sauce pot, and turn the heat to medium.Heat the honey to a boil and allow to boil for one minute.
- Add 1/2 teaspoon salt and 1/2 cup creamy peanut butter. Stirring until thoroughly incorporated.
- Pour the honey and peanut butter mixture over the Rice Krispies.
- Stir until all the Rice Krispies are coated.
- Pour the mixture into a parchment lined dish (I used an 11X7 inch), making sure to press firmly together.
- Place your dish into the freezer for 10 minutes. This is to allow the bars to set faster, so that you can enjoy quickly!
- Slice into whatever sized bars your heart desires, and enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 200 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HONEY PEANUT BUTTER RICE KRISPIE TREATS
Marshmallow-free cereal treat bars made using honey and peanut butter are crispy and chewy and easy to make.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 4
Steps:
- Grease your pan with butter or baking spray.
- Pour the cereal into a large mixing bowl.
- Pour the honey into your saucepan and set over medium heat.
- Bring to a rolling boil then allow it to boil for one minute.
- Remove from the heat and stir in the peanut butter and pinch of salt.
- Pour over top of the cereal and stir until well combined.
- Spread into the prepared pan and press down gently.
- Set aside for at least 1 hour until the bars feel firm.
- Cut into 16 squares.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
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