Honeyed Challah And Apple Pudding Recipes
HONEY-APPLE BREAD PUDDING
Soft and cakelike challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator. Then pop it into the oven an hour or two before you want to serve it, adding a few minutes onto the baking time. It's best served warm, when the apples are at their most jamlike. But leftovers served cold from the fridge make a terrific breakfast.
Provided by Melissa Clark
Categories breakfast, brunch, snack, casseroles, custards and puddings, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and butter a 9-by-13-inch baking dish or large gratin dish.
- On a rimmed baking sheet, spread bread in an even layer. Toast, tossing once or twice, until dried out and light golden, about 12 minutes.
- Meanwhile, heat honey in a large nonstick skillet over medium-high and cook until it caramelizes, about 5 minutes - you'll be able to tell when it begins to brown and smells nutty.
- Remove from heat and stir in butter until it melts, then stir in apples, vanilla seeds and pod, and a pinch of salt. Return to medium-high heat, cover and cook, stirring frequently, until apples are soft and liquid has mostly evaporated, about 10 minutes. Transfer apples and any liquid to a large bowl.
- In a separate large bowl, whisk together half-and-half, milk, eggs and yolks, sugar, cinnamon, nutmeg and 1/2 teaspoon salt. Gently toss in bread and half the cooked apples (reserve the other half for later). Scrape into prepared baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, and spoon remaining apples on top in an even layer. Drizzle or scrape any reserved apple liquid all over the top, then top with almonds. Return to oven and bake, uncovered, until almonds are toasted and pudding is set but not dry, another 20 to 25 minutes.
- Cool for at least 15 minutes, then cut into squares and serve, preferably warm.
More about "honeyed challah and apple pudding recipes"
APPLE AND HONEY BREAD PUDDING - JAMIE GELLER
From jamiegeller.com
- Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla bean seeds in a large bowl.
- Add challah and apples. Mix well and let sit for 10 minutes to allow challah to absorb egg mixture.
APPLE AND HONEY CHALLAH TWIST - SALT AND SERENITY
From saltandserenity.com
A PERFECT RECIPE FOR APPLE HONEY CHALLAH BREAD RECIPE …
From veenaazmanov.com
APPLE AND HONEY CHALLAH RECIPE - LOS ANGELES TIMES
From latimes.com
APPLE CHALLAH RECIPE NOT JUST FOR ROSH HASHANAH - ONE SARCASTIC …
From onesarcasticbaker.com
CHALLAH BREAD PUDDING WITH APPLES AND HONEY
From bakerwithoutborders.com
ROUND CHALLAH RECIPE - EASY 4-STRAND BRAIDED BREAD
From spicesnflavors.com
APPLE HONEY PULL-APART CHALLAH - MY KITCHEN, MY PLAYGROUND
From mykitchenmyplayground.com
BEAUTIFUL APPLE HONEY CHALLAH - LIVING SWEET MOMENTS
From livingsweetmoments.com
APPLE AND HONEY BREAD PUDDING - SAVORY
From savoryonline.com
APPLE CHALLAH BREAD PUDDING - JAMIE GELLER
From jamiegeller.com
TORI AVEY'S APPLE HONEY CHALLAH: A ROSH HASHANAH …
From toriavey.com
APPLE AND HONEY CHALLAH - SMITTEN KITCHEN
From smittenkitchen.com
A CHALLAH ROUND WITH APPLES AND HONEY - THIS IS HOW I …
From thisishowicook.com
HARVEST APPLE CHALLAH RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
HONEY APPLE CHALLAH - BAKING A MOMENT
From bakingamoment.com
APPLE AND DATE CHALLAH BREAD PUDDING — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
APPLE AND HONEY BREAD PUDDING - GIANT FOOD
From recipecenter.giantfood.com
28 SLOW COOKER CHRISTMAS RECIPES THAT WILL WOW YOUR GUESTS
From sixstoreys.com
APPLES AND HONEY CHALLAH - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
