Horchata Cocktail Recipes

TEQUILA HORCHATA COCKTAIL

Steps:

• Add everything into your cocktail shaker with ice.
• Shake.
• Fill your glass with ice.
• Strain your shaken horchata into your glass.
• Garnish with some cinnamon.
• Order some tacos.
• Or a burrito.
• Really, chile verde is way to go.
• Oh, and drink your Horchata Cocktail.

HORCHATA COCKTAIL

Steps:

• Add everything into your cocktail shaker with ice.
• Guess what?
• Shake.
• Fill your glass with ice.
• Strain your shaken horchata into your glass.
• Garnish with some cinnamon.
• Order some tacos.
• Or a burrito.
• Really, chile verde is way to go.
• Oh, and drink your Horchata Cocktail.

RUM-SPIKED HORCHATA

Steps:

• Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
• Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
• To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

HORCHATA

Steps:

• Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
• Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.