Hot Adobo Turkey Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ADOBO CHICKEN WRAP



Adobo Chicken Wrap image

A smear of chipotle-seasoned mayo and a little pico de gallo gives this delish chicken wrap its zippy flavor. And bonus: It's a Healthy Living recipe, too!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1 whole wheat tortilla (8 inch)
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, cut in half
1 lettuce leaf
2 Tbsp. pico de gallo
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast

Steps:

  • Spread mayo onto tortilla.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

ADOBO TURKEY WITH RED-CHILE GRAVY



Adobo Turkey with Red-Chile Gravy image

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its gravy. After a long marinate, the _adobo_ permeates the bird's juicy meat during roasting. The resulting turkey features a savory complexity heightened by the accompanying red-chile gravy.

Provided by Lillian Chou

Categories     turkey     Marinate     Roast     Thanksgiving     Dinner     Hot Pepper     Fall     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 23

For adobo
4 dried guajillo chiles (2 ounces), wiped clean
3 dried ancho chiles (1 1/2 ounces), wiped clean
2 teaspoons cumin seeds
1 (1/2-inch) piece cinnamon stick, smashed
2 whole allspice
1 clove
4 garlic cloves, smashed
1 1/2 teaspoons dried oregano
1 1/2 teaspoons thyme leaves
1/3 cup cider vinegar
3 tablespoons water
2 tablespoons vegetable oil
For turkey and gravy:
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock
2 cups water, divided
1 tablespoon vegetable oil
About 4 cups classic turkey stock , divided
1/3 cup all-purpose flour
Melted unsalted butter if necessary
Equipment: kitchen string; a 17-by 14-inch flameproof roasting pan with a flat rack; a 2-quart measuring cup or a fat separator
1 a 17- by 14-inch flameproof roasting pan with a flat rack
1 a 2-quart measuring cup or a fat separator

Steps:

  • Make adobo:
  • Slit chiles lengthwise, then stem and seed. Heat a large heavy skillet (not nonstick) over medium heat until hot, then toast chiles in batches, opening them flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch.
  • Transfer to a bowl and cover chiles with boiling-hot water, then soak until softened, about 15 minutes.
  • Meanwhile, toast spices in a small heavy skillet over medium-low heat, stirring frequently, until fragrant, about 3 minutes.
  • Drain chiles, discarding liquid, and purée in a blender with spices, garlic, herbs, vinegar, water, oil, and 2 teaspoon salt until very smooth, about 1 minute. Set aside 1/2 cup adobo for gravy.
  • Marinate turkey:
  • Rinse turkey inside and out and pat dry. Sprinkle 2 teaspoons salt evenly in turkey cavities and all over skin, then rub remaining adobo (a scant 3/4 cup) all over turkey, including cavities. Fold neck skin under body, then tuck wing tips under breast and tie drumsticks together with string. Transfer to rack in roasting pan and marinate, covered with plastic wrap and chilled, at least 8 hours and up to 24.
  • Roast turkey:
  • Let turkey stand, covered, at room temperature 1 hour.
  • Preheat oven to 350°F with rack in lower third.
  • Add 1 cup water to pan and roast turkey 1 hour.
  • Brush turkey with oil and add remaining cup water, then tent loosely with foil and rotate pan. Roast (if bottom of pan becomes dry, add 1/2 cup more water) until an instant-read thermometer inserted into fleshy part of each thigh (test both; close to but not touching bone) registers 170°F, 1 3/4 to 2 3/4 hours more (total roasting time: 2 3/4 to 3 3/4 hours).
  • Carefully tilt turkey so juices from inside large cavity run into pan. Transfer turkey to a platter and let stand, uncovered, 30 minutes (temperature of thigh meat will rise to 175 to 180°F).
  • Make gravy while turkey stands:
  • Straddle roasting pan across 2 burners, then add 1 cup turkey stock and boil over high heat, stirring and scraping up brown bits, 2 minutes. Strain pan juices through a fine-mesh sieve into 2-quart measure and skim off fat (or use a fat separator), reserving fat. Add enough turkey stock to liquid to bring total to 5 cups.
  • Whisk together flour, 6 tablespoon reserved fat (if there is less, add melted butter), and reserved 1/2 cup adobo in a heavy medium saucepan, then cook over medium heat, whisking constantly, 3 minutes (mixture will be thick). Add pan juices and stock in a fast stream, whisking constantly to prevent lumps. Bring to a boil, whisking, then simmer, whisking occasionally, until thickened, 10 to 15 minutes. Season with salt.
  • Serve turkey with gravy.

WARM TURKEY & TOMATO WRAPS



Warm Turkey & Tomato Wraps image

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 teaspoon curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves

Steps:

  • In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.

TURKEY GUACAMOLE WRAPS



Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

  • Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

TURKEY WRAPS WITH CHIPOTLE MAYONNAISE



Turkey Wraps with Chipotle Mayonnaise image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chilies in adobo
1 teaspoon fresh lime juice
2 10-inch-diameter flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

Steps:

  • Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

TURKEY WRAP BY AVOCADOS FROM MEXICO



Turkey Wrap by Avocados From Mexico image

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 4

Number Of Ingredients 7

4 (8 to 10 inch) flour tortillas, any flavor
½ cup cream cheese
3 cups tightly packed leaf lettuce
½ pound thinly sliced cooked turkey (from deli)
1 bell pepper, cut into strips
1 scallion, chopped
1 Avocado from Mexico, cubed

Steps:

  • Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
  • Starting with bottom edge, tightly roll up each tortilla.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
  • Garnish with thinly sliced radishes.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 35.1 g, Cholesterol 75 mg, Fat 23.9 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 9.3 g, Sodium 376.6 mg, Sugar 1.5 g

HOT ADOBO TURKEY WRAP



Hot Adobo Turkey Wrap image

Make and share this Hot Adobo Turkey Wrap recipe from Food.com.

Provided by Karen in MA

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb turkey breast, thinly sliced
6 large flour tortillas
2 1/2 cups packaged Coleslaw
1/2-1 tablespoon mayonnaise
1 1/2 tablespoons adobo sauce (from a can of chipotle chilies)
mozzarella cheese, shredded

Steps:

  • Mix cole slaw with light mayo and adobo sauce, set aside.
  • Heat non-stick pan and add turkey-the goal is to lightly grill it to bring out the flavor.
  • If your pan is big enough, separate turkey into 6 piles and add cheese to each; if not. just do it in batches. Warm wraps in microwave and add turkey/cheese.
  • Place some cole slaw on top, and roll up-or should I say wrap up? Cut in half and enjoy!

More about "hot adobo turkey wrap recipes"

CREAMY AVOCADO TURKEY WRAP - ALIDA'S KITCHEN
creamy-avocado-turkey-wrap-alidas-kitchen image
2014-09-12 In a small bowl, mash avocado, yogurt and garlic. (If desired, add any other herbs and spices to this mixture) Divide mixture evenly among tortillas. Top avocado mixture with turkey, spinach and carrots. Add any other …
From alidaskitchen.com


10 BEST HEALTHY TURKEY WRAPS RECIPES | YUMMLY
10-best-healthy-turkey-wraps-recipes-yummly image
2022-07-13 Roasted Red Pepper Turkey Wraps myorganizedchaos.net. basil leaves, provolone cheese, tortilla, spinach leaves, turkey and 1 more. Low Carb Turkey Wraps {cucumber rolls!} Fresh Fit N Healthy. cucumber, cucumbers, …
From yummly.com


ADOBO-BRINED TURKEY WITH CARAMELIZED ONION GRAVY
adobo-brined-turkey-with-caramelized-onion-gravy image
Make the Gravy: Step 3. While turkey cooks, heat 2 tbsp. olive oil in large skillet over medium-high heat. Add onions. Cook, stirring occasionally, until coated in oil. Reduce heat to lowest setting. Cook, stirring occasionally, until onions soften …
From goya.com


TASTY HOT TURKEY WRAP - MAMA LOVES FOOD
tasty-hot-turkey-wrap-mama-loves-food image
2009-12-02 Directions: – Sprinkle mushrooms with all purpose seasoning, and saute in olive oil. – Add garlic to saute pan and continue cooking for another two to three minutes. – Add turkey and tomato to saute pan and toss gently until …
From mamalovesfood.com


10 BEST TURKEY WRAP RECIPES | YUMMLY
10-best-turkey-wrap-recipes-yummly image
2022-07-09 tortilla wraps, turkey meat, tomato, cooked bacon, mayonnaise and 3 more Lentil, Apple, and Turkey Wrap Epicurious medium tomato, Fuji Apple, freshly ground black pepper, lemon juice and 11 more
From yummly.com


ADOBO CHICKEN WRAP RECIPE - EASY RECIPES
How to Marinate Qdoba Chicken. To create the marinade, combine 2 cloves of minced garlic, 2 tbsp olive oil, 2 tbsp adobo sauce, 1 tbsp chili powder, 1 tsp cumin, ½ tsp oregano, 1 tsp salt, ½ tsp black pepper in a large mixing bowl.Mix thoroughly. Pound chicken breasts between 2 sheets of plastic. wrap to thin them out. Chicken adobo wraps
From recipegoulash.cc


PALEO CHICKEN ADOBO WRAPS | JANE'S HEALTHY KITCHEN
Instructions. Make the. Paleo Tortillas. Chicken Adobo: In a small blender add onion, garlic, vinegar, salt, pepper, oil, sweetener, herbs, cumin, cinnamon, allspice, cloves, chile molido, and chipotle powder. Blend well until completely liquefied. Pour the sauce into a large skillet over medium heat. Add the chicken meat and heat to boiling.
From janeshealthykitchen.com


WORLD BEST GARLIC COOKING RECIPES : ADOBO TURKEY WITH RED-CHILE …
Adobo Turkey With Red-chile Gravy Total Time: 25 hrs 15 mins Preparation Time: 1 hr ... whole turkey (neck and giblets, excluding liver, reserved for turkey stock) 2 cups water, divided ; 1 tablespoon vegetable oil ; 4 cups classic turkey stock, divided ; 1/3 cup all-purpose flour ; melted unsalted butter, if necessary ; Recipe. 1 make adobo: slit chiles lengthwise, then stem and …
From worldbestgarlicrecipes.blogspot.com


SPICY FILIPINO ADOBO CHICKPEA WRAPS - SUPHERB FARMS
Preparation. Heat oil in saucepan set over medium heat; sauté SupHerb Farms Fusions® Filipino Adobo and chickpeas for 2 minutes or until fragrant. Add coconut milk; bring to simmer. Reduce heat to medium-low; simmer, uncovered, for 18 to 20 minutes or until sauce is reduced and thickened. Remove half of chickpea mixture; reserve.
From supherbfarms.com


HOW TO MAKE A WARM TURKEY BACON WRAP - FEELS LIKE HOME™
2022-05-26 Melt ½ tablespoon butter in a large non-stick skillet over medium heat. Spread Miracle Whip and mustard on the tortilla. Place tortilla in the skillet and top with 2 slices of cheese, precooked bacon, and turkey. Cook 2 minutes or until cheese is melted. Slide tortilla out of the skillet and onto a plate.
From feelslikehomeblog.com


TURKEY ADOBO | CANADIAN TURKEY
Directions. In a spice mill, grind the annatto seeds (or paprika mixture), coriander seeds and clove to a fine powder; add to a small bowl and mix with the orange juice, cumin, oregano, salt, pepper, garlic and lime juice. Pour the mixture over the turkey breasts, cover and refrigerate overnight or up to 24 hours. Preheat a barbeque up to 250°.
From canadianturkey.ca


ADOBO CHICKEN WRAP RECIPE - DELISH
2010-04-07 Directions. Mix dressing with peppers; spread onto tortilla. Top with remaining ingredients; roll up. Each serving provides: 20%DV Vitamin A and 25%DV Vitamin C.
From delish.com


TURKEY ADOBO - ADOBOLOCO®
2009-05-07 2 pounds turkey breast, cut into 2-inch pieces . Marinade: 1-2/3 tablespoons soy sauce 1/3 cup red wine vinegar 8 cloves garlic, peeled and crushed 1/2 teaspoon whole peppercorns, crushed 1 bay leaf. Marinate turkey 1 hour or more. In a heavy-gauged pot, place turkey with marinade. Bring to a boil, reduce heat and simmer, covered, until tender ...
From adoboloco.com


TOFU ADOBO LETTUCE WRAPS - SIMPLY BAKINGS
2022-06-16 Instructions. In a saucepan over low heat, add oil and saute garlic cloves for 3 minutes. Add dried bay leaves, ginger slices, peppercorns, and continue to saute for another minute on low heat. Add in diced tofu, onions, diced carrots, and diced potatoes, and cook for another 4 minutes on medium-low heat.
From simplybakings.com


TURKEY WRAP - EVERYDAY DELICIOUS - EASY AND DELICIOUS RECIPES
2022-02-14 STEP 1: In a small bowl whisk together Dijon mustard, honey, mayo, and lemon juice. Season to taste with salt and pepper. STEP 2: Spread about 2 tablespoons of the sauce on each tortilla. Top with 3-4 slices of cheese, 3-4 slices of deli meat. STEP 3: Next place 1-2 slices cooked bacon, 1/4 cut into slices avocado, 1-2 lettuce leaves, and 2 ...
From everyday-delicious.com


HOT ADOBO TURKEY WRAP RECIPE - FOOD.COM
Aug 1, 2012 - from Just Cook This with Sam the Cooking Guy
From pinterest.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


HOT ADOBO TURKEY WRAP RECIPE - WEBETUTORIAL
Hot adobo turkey wrap is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot adobo turkey wrap at your home. The ingredients or substance mixture for hot adobo turkey wrap recipe that are useful to cook such type of recipes are: Turkey Breast
From webetutorial.com


ADOBO MARINATED TURKEY (PAVO ADOBADO) - LA PIñA EN LA COCINA
2018-11-19 When ready to cook, remove the turkey from refrigerator at least one hour before. Add 4 cups of water to the bottom of the pan. Remove the plastic wrap from turkey and discard. Cover the turkey tightly with heavy foil paper. Transfer to oven and roast in a 350 degree preheated oven for 1 hour and 20 minutes.
From pinaenlacocina.com


TURKEY ENCHILADAS ADOBO RECIPE | BON APPéTIT
2004-01-31 2. teaspoons chopped canned chipotle chiles plus 1 teaspoon adobo sauce. 2. cups (about 10 ounces) diced roasted turkey. 3. /4 cup 1/3-inch dice assorted red, green, yellow, and/or orange bell ...
From bonappetit.com


THE BEST TURKEY WRAP RECIPE - ONE SWEET APPETITE
2022-02-24 Instructions. Add the cream cheese and Dijon into a small dish. Stir to combine. Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge. Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla. Season with salt and pepper.
From onesweetappetite.com


HOT ADOBO TURKEY WRAP - FOODDIEZ.COM
This recipe serves 6. One serving contains 208 calories, 20g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have mozzarella cheese, d coleslaw, mayonnaise, and a few other ingredients on hand, you can make it.
From fooddiez.com


ADOBO TURKEY WITH RED-CHILE GRAVY - LUNCH RECIPES
Sprinkle 2 teaspoons salt evenly in turkey cavities and all over skin, then rub remaining adobo (a scant 3/4 cup) all over turkey, including cavities. Fold neck skin under body, then tuck wing tips under breast and tie drumsticks together with string.
From fooddiez.com


ADOBO TURKEY - BARBECUEBIBLE.COM
Preheat to medium (325 degrees). Step 5: Remove the turkey from the bag and drain off the marinade. (Discard the marinade.) Slide the turkey onto the spit, securing it between the two spit forks. Drizzle a little melted butter (about 1 tablespoon) over the breast and spread it over the skin with your fingers.
From barbecuebible.com


THE (PRE) THANKSGIVING FRIDAY FEAST: THE ULTIMATE ADOBO TURKEY
2019-11-22 Place the rubbed turkey/turkey pieces on a rack in a baking sheet, cover with plastic wrap, and throw in the fridge for at least 8 hours and up to a day. When ready to cook, preheat the oven to 425, and line a clean baking sheet with three layers of foil, top with a clean rack, and then arrange the turkey/turkey pieces atop the rack. Add 1 cup ...
From olderbolderlife.com


FILIPINO ADOBO-STYLE PULLED TURKEY SANDWICHES | CANADIAN TURKEY
Place the turkey thighs, the vinegars, bay leaves, crushed garlic, black pepper and the water or stock in a heavy duty Dutch oven. Bring to a gentle boil, then turn down the heat to very low and simmer gently, covered, for half an hour. Uncover, and add the soy sauces. Cover again, and continue to simmer on a very low heat for about an hour.
From canadianturkey.ca


EASY TURKEY WRAPS {USING LEFTOVER TURKEY} - SPEND WITH PENNIES
2020-07-02 To serve as pinwheels at a party, add a bit of spreadable cream cheese to the tortilla before adding the other ingredients. Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices. PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the ...
From spendwithpennies.com


EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
2020-07-29 Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style.
From tastesbetterfromscratch.com


CHICKEN ADOBO WRAPS - SEASONED PIONEERS
Chicken adobo wraps. Time. 20 minutes Serves. 4. Cuisine. Mexican. Heat. Sultry. Share this recipe . Dietary: Making this recipe Ingredients. 2 tsp Mexican Adobo Rub 3 tbsp olive oil 2 garlic cloves, crushed 150g chicken breast, diced 2 tomatoes, chopped ½ cucumber, chopped Handful of lettuce 4 tortillas. Made something with our products? Submit a Recipe. Print this recipe . …
From seasonedpioneers.com


CHICKEN ADOBO WRAP - MAE SERVES YOU FOOD
2022-03-14 To assemble wrap, simply spread chipotle mayo onto the bottom of each wrap. Then top with spinach, chicken adobo, cucumber, tomato, corn, black beans, onion, avocado and cilantro. Add sriracha sauce for extra spicy. Step 3: Fold …
From maeservesyoufood.com


TURKEY WRAPS WITH CHIPOTLE MAYONNAISE - INSPIRED2COOK.COM
2009-06-12 8 ounces thinly sliced smoked turkey. 2 romaine lettuce leaves, center rib cut away. Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce.
From inspired2cook.com


RECIPES - HORMEL
1. Lay tortilla on plate or flat surface. 2. Spread tortilla with guacamole. Layer spinach, cheese, onion, tomato and bell pepper, if desired on tortilla. 3. Pile turkey evenly in center of wrap. Fold sides of tortilla to center. Fold bottom of tortilla up.
From hormel.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Hot Adobo Turkey Wrap Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


FLIK - ADOBO TURKEY GARLIC AVOCADO WRAP CALORIES, CARBS
Find calories, carbs, and nutritional contents for Flik - Adobo Turkey Garlic Avocado Wrap and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Flik Flik - Adobo Turkey Garlic Avocado Wrap. Serving Size : 1 sandwich. 53 Cal. 23 % 3g Carbs. 69 % 4g Fat. 8 % 1g Protein. Track macros, calories, and …
From frontend.myfitnesspal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #lunch     #sandwiches

Related Search