Hot Chocolate The Peppermint Player Recipe By Tasty

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PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY



Peppermint Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

½ cup heavy cream
¾ cup condensed milk
2 cups milk chocolate chips
1 teaspoon peppermint extract
¼ cup crushed peppermint, candies
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
  • Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams

PEPPERMINT HOT COCOA RECIPE BY TASTY



Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

  • Empty contents of jar, mix to make sure ingredients are well combined.
  • To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

HOT CHOCOLATE RECIPE BY TASTY



Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3-1/2 cups 2% milk
8 ounces white baking chocolate, chopped
1/4 to 1/2 teaspoon peppermint extract
1/2 cup heavy whipping cream
8 spearmint or peppermint candies, crushed
Additional crushed peppermint candies, optional

Steps:

  • In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.

Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

  • Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
  • Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

HOT CHOCOLATE PEPPERMINT COOKIES



Hot Chocolate Peppermint Cookies image

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Steps:

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like!

Provided by Feeding-6

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 30m

Yield 12

Number Of Ingredients 7

6 cups heavy cream
6 cups whole milk
9 ounces good-quality white chocolate, chopped
½ teaspoon peppermint extract, or to taste
½ cup whipped cream, or to taste
½ cup crushed peppermint candy canes
12 small peppermint candy canes

Steps:

  • Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
  • Remove from heat and stir in peppermint extract.
  • Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 36.3 g, Cholesterol 181.5 mg, Fat 55.3 g, Protein 7.7 g, SaturatedFat 34.1 g, Sodium 121.9 mg, Sugar 27.7 g

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Want a hot drink on a cold day? then this is the recipe for YOU. This rich and delicious hot chocolate will want you begging for more. No hot chocolate mix needed!

Provided by rainbow peppy cookg

Categories     < 15 Mins

Time 10m

Yield 5 7, 2 serving(s)

Number Of Ingredients 3

4 tablespoons semi-sweet chocolate chips
2 cups milk
2 crushed candy canes

Steps:

  • put 2 candy canes in a plastic bag and whack or hit (with big wooden spoon) until it looks like sprinkles.
  • put 4 tablespoons of semi-sweet chocolate chips in pan with candy canes. put on low and stir until smooth.
  • put in 2 cups of milk and whisk.
  • serve right away.

Nutrition Facts : Calories 257, Fat 15.2, SaturatedFat 9.3, Cholesterol 34.2, Sodium 121.9, Carbohydrate 24.8, Fiber 1.2, Sugar 11.4, Protein 8.9

PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

5-1/2 cups 2% milk
1/3 cup heavy whipping cream
4 teaspoons crushed peppermint candies, divided
12 ounces white baking chocolate, chopped
3/4 teaspoon peppermint extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

Nutrition Facts : Calories 519 calories, Fat 32g fat (19g saturated fat), Cholesterol 54mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (44g sugars, Fiber 0 fiber), Protein 11g protein.

HOT CHOCOLATE: PEPPY PEPPERMINT RECIPE BY TASTY



Hot Chocolate: Peppy Peppermint Recipe by Tasty image

Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Yield 1 serving

Number Of Ingredients 5

1 cup milk of choice
2 tablespoons semi-sweet chocolate chips
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

  • Over low heat, add milk and chocolate chips to a small saucepan.
  • Stir until milk and chocolate chips are combined (approximately 10-15 minutes)
  • Pour the hot chocolate mixture into a mug.
  • Add cinnamon, marshmallows, and peppermint stick.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 46 grams

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