Hot Milk Chocolate With Peanut Butter Whipped Cream Recipes

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VEGAN PEANUT BUTTER HOT CHOCOLATE



Vegan Peanut Butter Hot Chocolate image

A rich, thick, and full-of-flavor hot chocolate made with only 3 ingredients.

Provided by Yoly

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 4

¾ cup unsweetened almond milk
2 tablespoons vegan chocolate chips (such as Enjoy Life®)
2 tablespoons powdered peanut butter (such as PB2®)
fat-free whipped cream (optional)

Steps:

  • Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
  • Pour into a mug and top with fat-free whipped cream if desired.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 29.5 g, Fat 15.8 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 189.9 mg, Sugar 5.6 g

PEANUT BUTTER HOT CHOCOLATE MIX



Peanut Butter Hot Chocolate Mix image

I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups peanut butter chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in a large bowl.
  • working in tow batches, pulse ingredients in food processor until chips are finely ground.
  • Store in air tight container for up to 3 months.
  • To Make Peanut Butter Hot Cocoa:.
  • Stir 1/3 cup of this mix into 1 cup HOT MILK.
  • Top with whipped cream or marshmallows.
  • Raspberry Variation:.
  • Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).

Nutrition Facts : Calories 193.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 3.6, Sodium 158.3, Carbohydrate 30.7, Fiber 2.8, Sugar 26.2, Protein 10.1

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