Hot Smoked Salmon With Creamy Pasta Pine Nuts Recipes
HOT-SMOKED SALMON WITH CREAMY PASTA & PINE NUTS
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
Provided by Good Food team
Categories Main course
Time 15m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
- When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.
Nutrition Facts : Calories 702 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
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- Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 minute. Reduce the heat, stir in the cream and season well.
- When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the grated parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and enjoy!
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- Bring a pot of water (at least 4 quarts) to a boil and generously salt it with about 1 tablespoon of salt. Cook the pasta according to package directions and then drain, reserving 1/2 cup of the pasta water. While the water is heating, brown the pine nuts. Place them in a single layer in a large skillet over medium heat. Stirring occasionally, let them cook just until fragrant and lightly browned. Remove the pine nuts from the pan and set aside.
- In the skillet that you used for the pine nuts, warm the oil over medium heat. Add the garlic and onions, cooking just until the onions soften and the pan is fragrant. Add the wine and stir. Let the wine reduce slightly and then add the cream, lemon juice and 1 tablespoon of lemon zest. Let this cook 1-2 minutes, until it slightly reduces. (If the pasta is not yet cooked, remove the skillet from the heat until it is ready.)
- Add the cooked pasta to the skillet and toss to coat well. Add a splash or two of the reserved pasta water if it is too dry. Add the smoked salmon, pine nuts, parsley and 1 more tablespoon of lemon zest. Toss again and remove from the heat. Season with pepper and serve with lemon wedges on the side. Enjoy!
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