How To Make Air Fryer Tacos Easy Tiny Tacos Recipes
AIR FRYER TACOS
Make a quick, easy dinner with Air Fryer Tacos.
Provided by Kristy Still
Categories Air Fryer Recipes
Time 19m
Number Of Ingredients 7
Steps:
- In a medium sized skillet, add the turkey and brown.
- Drain if needed, add in the taco seasoning as instructed on the package.
- Build taco with the shell, cooked meat, lettuce, beans, and cheese.
- Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
- Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)
Nutrition Facts : ServingSize 1 g, Calories 237 kcal, Carbohydrate 28 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 101 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 5 g
AIR-FRYER FISH TACOS
These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it's air-fried instead of deep-fried. -Lena Lim, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Set aside. , Cut each tilapia fillet lengthwise into 2 portions. Place flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs. , Preheat air fryer to 400°. In batches, arrange fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes, turning once. , Combine seasonings; sprinkle over fish. Place a portion of fish on each tortilla; top with about 2 tablespoons sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 269mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
AIR FRYER MINI BEAN AND CHEESE TACOS
These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
- Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
- Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
- Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 21.2 g, Cholesterol 29.6 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 870.8 mg, Sugar 1.1 g
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