STUFFED CABBAGE ROLLS
Provided by Lizzie Harris
Categories Starters Jamie Magazine Vegetables Dinner Party Leek Quick fixes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/gas 4.
- Trim and finely chop the leek, chop the carrots, and peel and finely chop the garlic. Chop the almonds, plus a few extra to serve, then toast until golden. Pick the dill, then cube the feta.
- Heat the oil in a pan over a low-medium heat, and sauté the leek and carrots for a few minutes. Add the garlic, cumin seeds and a splash of water, season, then cover and gently cook until the veg is soft, about 5 minutes. Stir often, adding water if it catches.
- Blanch the cabbage leaves in boiling salted water for 2 to 3 minutes, drain and lay out on a board. Fold most of the almonds, the dill and feta into the veg mix, then spoon 3 tablespoons into the centre of each leaf.
- Roll up and place, seam-side down, in a baking dish. Drizzle with oil, cover and bake for 15 minutes. Serve with a the reserved almonds on top.
Nutrition Facts : Calories 200 calories, Fat 13.9 g fat, SaturatedFat 3.2 g saturated fat, Protein 5.9 g protein, Carbohydrate 14 g carbohydrate, Sugar 12.2 g sugar, Sodium 1.2 g salt, Fiber 6.2 g fibre
STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
STUFFED CABBAGE
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
- Meanwhile, bring a large pot of water to a boil.
- Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
- For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
- Preheat the oven to 350 degrees F.
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
HOW TO MAKE JAMIE OLIVER STUFFED CABBAGE ROLLS
How to Make Jamie Oliver Stuffed cabbage rolls
Provided by Gerald Alvarez
Categories Lunch
Yield 1
Number Of Ingredients 21
Steps:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Nutrition Facts : Calories 232 calories
More about "how to make jamie oliver stuffed cabbage rolls recipes"
CABBAGE ROLLS | STUFFED CABBAGE | POLISH RECIPES
From cookingnook.com
STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
From thespruceeats.com
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED …
From delish.com
STUFFED CABBAGE ROLLS | VEGETABLE RECIPES | JAMIE OLIVER
From pinterest.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
STUFFED CABBAGE ROLLS | VEGETABLE RECIPES | JAMIE OLIVER
From in.pinterest.com
HERE'S HOW YOU STUFF CABBAGE ROLLS - 48+ EBOOK COOKING VIDEOS
From jamieoliverrecipes.eu.org
STUFFED CABBAGE ROLLS | VEGETABLE RECIPES | JAMIE OLIVER
From pinterest.ca
RECIPE OF GORDON RAMSAY STUFFED CABBAGE | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
RECIPE OF JAMIE OLIVER CHICKEN CABBAGE ROLLS | THE GOOD US RECIPES
From goodusrecipes.netlify.app
RECIPE OF JAMIE OLIVER STUFFED CABBAGE | THE US BUFFET
From usbuffet.netlify.app
HOW TO MAKE STUFFED CABBAGE ROLLS | TASTE OF HOME
From tasteofhome.com
EASIEST WAY TO MAKE JAMIE OLIVER STUFFED CABBAGE ROLLS
From usfood.netlify.app
EASIEST WAY TO MAKE JAMIE OLIVER STUFFED CABBAGE ROLLS
From foodbook.my.id
HOW TO MAKE BRAISED CABBAGE | FEATURES | JAMIE OLIVER
From jamieoliver.com
BOBBY FLAY STUFFED CABBAGE ROLLS RECIPES
From findrecipes.info
STUFFED CABBAGE ROLLS | VEGETABLE RECIPES | JAMIE OLIVER
From pinterest.co.uk
HOW TO MAKE STUFFED CABBAGE ROLLS RECIPE - SLURRP.COM
From slurrp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love