MICKEY MOUSE SUGAR COOKIES
These Mickey Mouse Sugar Cookies are easy to make and will be a hit with the Disney fans in your family! These cookies will be great for any occasion!
Provided by MomSkoop Staff
Categories Cookies
Time P1DT15m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees
- Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
- In a large bowl, mix together the flour, cream of tartar and baking soda
- Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
- Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
- Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
- Cut out your cookies and place onto the cookie sheet
- Bake your cookies for about 8-10 minutes
- Let them cool completely
- Royal icing directions
- Using a standing mixer, combine all ingredients and mix on medium to high speed until thick and stiff with peaks about 6-7 minutes
- If your icing looks like yellow soup, add another cup of powder sugar
- Once your icing is made, Scoop some white icing into one piping bag and set aside
- Scoop some icing, about 3/4 cup, into a bowl and add black food coloring and mix until combined.
- Scoop black icing into a piping bag
- Using the remaining icing, add in red food coloring and mix until combined. Add in a few more drops of red food coloring to get the shade you want.
- Scoop a small amount into the piping bag and set aside
- Mix in 2-3 tbsp of water into the remaining red icing and mix until combined
- Pour into the squeeze bottle
- Decorating directions
- Using the red icing, outline the mickey heads
- Fill in the cookies with the thinned red icing
- Let them dry completely overnight
- Once they have completely dried using the black icing, pipe on the outline of the mask and the eyes
- Using the white icing, fill in the center for the icing with the white icing
- Using the black icing, fill in the mask
- Let completely dry for 3 hours before enjoying!
Nutrition Facts : ServingSize 1 g, Calories 320 kcal, Carbohydrate 59 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 135 mg, Sugar 48 g, UnsaturatedFat 3 g
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