Impossible Italian Pie Recipes

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IMPOSSIBLE ITALIAN PIE



Impossible Italian Pie image

Provided by supersalad

Time 45m

Yield 4

Number Of Ingredients 8

1 pound bulk Italian sausage
1 bunch green onions, chopped
1 cup mozzarella cheese, grated
1 1/2 cup milk
1 cup biscuit baking mix
6 ounces sour cream
3 eggs
salt and pepper, to taste

Steps:

  • Brown, drain and crumble sausage. Place in the bottom of a 11 X 7 inch greased baking dish. Top with onions and cheese. Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan. Bake at 350 degrees F for 35-45 minutes until tests done with knife.

Nutrition Facts :

AMAZING IMPOSSIBLE ITALIAN PIE



Amazing Impossible Italian Pie image

Amazing Impossible Italian Pie recipe 163

Categories     Italian     Main Dish     Eggs     Pies     Cheese     Sausages

Time 1h

Yield 8

Number Of Ingredients 16

sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper
sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble sausage, put in bottom of 11x7 inch greased pan. Top with scallions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350℉ (180℃). for 35 to 45 min until tests done with knife. Let cool for a few minutes and serve warm.

Nutrition Facts :

IMPOSSIBLY EASY ITALIAN SAUSAGE PIE



Impossibly Easy Italian Sausage Pie image

Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 7

1/2 lb bulk Italian pork sausage
2 cups frozen mixed vegetables, thawed, well drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

IMPOSSIBLE™ SHEPHERD'S PIE



Impossible™ Shepherd's Pie image

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

IMPOSSIBLE APPLE PIE



Impossible Apple Pie image

I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.

Provided by Kim19068

Categories     Pie

Time 7h30m

Yield 1 crockpot pie

Number Of Ingredients 12

8 tart apples, peeled,sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons softened butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
  • Toss thoroughly.
  • Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
  • Spoon over apples.
  • Combine the remaining 1 cup Bisquick and brown sugar.
  • Cut cold butter into mixture until crumbly.
  • Sprinkle this mixture over top of apple mixture.
  • Cover and cook on low for 6-7 hours until apples are soft.

Nutrition Facts : Calories 2998.3, Fat 104.2, SaturatedFat 51.4, Cholesterol 604.9, Sodium 2976.6, Carbohydrate 500.4, Fiber 32, Sugar 357.6, Protein 36.6

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 10

Number Of Ingredients 12

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  • In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  • To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

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