INSTANT POT® SPICY BEEF CURRY STEW
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Provided by Chuck Minor
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
- Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
- Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
- Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 4 g, Protein 22.1 g, SaturatedFat 6.7 g, Sodium 548.5 mg, Sugar 4.7 g
INSTANT POT® JAPANESE CURRY
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot® ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add onion; saute until almost translucent, about 3 minutes. Add beef, garlic, and ginger; saute until beef begins to brown, about 3 minutes more. Mix in potatoes and carrots. Cook, stirring constantly, for 2 minutes. Season with salt and pepper.
- Pour beef broth, apple, ketchup, and soy sauce into the pot. Break up curry roux into blocks and place on top of the beef mixture. Do not mix the blocks into the broth.
- Turn Saute function off. Close and lock the lid. Seal valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir broth to incorporate all the curry roux blocks, which should have melted over the top.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 34.3 g, Cholesterol 66.3 mg, Fat 21.2 g, Fiber 3.4 g, Protein 23.4 g, SaturatedFat 7.7 g, Sodium 720.3 mg, Sugar 5.8 g
INSTANT POT BEEF CURRY
This rich, savory Japanese-style beef curry is typically made with little blocks of store-bought Japanese curry roux. Since the dish comes together so fast in an Instant Pot®, we use the time gained to make a homemade roux with basic pantry ingredients. (Garam masala isn't traditional, of course, but Japanese curry has hints of the flavors in the spice blend.) Combined with Worcestershire sauce, tomato paste, grated apple and beef broth, the result is a mildly sweet, spicy curry packed with extra umami. You can serve it over white rice or udon noodles. You can also make it without the beef and pour the sauce over Japanese-style breaded and fried pork or chicken cutlets (tonkatsu or chicken katsu, respectively).
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Place the butter, flour, curry powder, onion powder, garlic powder, garam masala, turmeric, cayenne, white pepper, and 1/2 teaspoon salt in a large bowl and knead until combined. Set the curry roux aside.
- Pat the beef dry and season all over with 1 teaspoon salt and a few grinds of black pepper. Add the oil to the Instant Pot® and set to high saute (see Cook's Note). When the oil is hot, add the beef in two or three batches to avoid overcrowding and cook, undisturbed, until golden brown on the bottom, 2 to 3 minutes. Stir once and cook 2 to 3 minutes more. Transfer the beef to a large plate using a slotted spoon and repeat with the remaining beef, adding more oil if needed.
- Add the onion and apple to the pot and cook, stirring often and scraping up the browned bits on the bottom with a wooden spoon, until soft and translucent, 3 to 4 minutes. Add the tomato paste and honey and stir to coat. Add the broth and stir to combine. Add the browned beef and any juices accumulated on the plate, Worcestershire sauce, potatoes, carrots and 1 teaspoon salt and stir to combine. Scatter dime-size pieces of the curry roux evenly over the top.
- Follow the manufacturer's guide for locking the lid and set to pressure cook on high saute for 20 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Unlock and remove the lid, being careful of any remaining steam.
- Set the Instant Pot® to high saute and stir until the roux is melted and the curry looks smooth and creamy with no streaks of roux, about 1 minute. If the curry is too thick for your liking, stir in a 1/2 cup to 1 cup water. Season with salt and pepper, if needed. Serve with rice and fukujinzuke.
PRESSURE COOKER BEEF CURRY
Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices
Provided by Esther Clark
Categories Dinner, Main course
Time 1h
Number Of Ingredients 17
Steps:
- Heat 1 tbsp of the oil in a pressure cooker. Season the beef and fry in batches for 5-8 mins, turning occasionally until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and fry the onion gently for 10 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, coriander and cardamom and fry for 2 mins. Stir in the beef and cook for 1 min to coat the beef in the spices.
- Tip in the tomatoes, stock and sugar and bring to a simmer. Lock the lid onto the cooker and bring up to high pressure. Cook for 15 mins, then turn off the heat and let the pressure drop naturally. Give everything a good stir and add more water if the sauce is already thick.
- Lock the lid back in place and give it another 10 mins, then let the pressure drop naturally. Check the meat is tender - depending on the cut it might need 5 mins more.
- Take it off the heat, stir through the garam masala and cream, if you like. Season to taste. Scatter over the coriander and serve with naan bread or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.3 milligram of sodium
More about "instant pot beef curry with potatoes recipes"
INSTANT POT BEEF CURRY (INDIAN) | ONE POT RECIPES
From onepotrecipes.com
4.8/5 (13)Total Time 40 minsCategory Main CourseCalories 412 per serving
- Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, water and use a hand- held blender to puree everything. Don't worry if it's not super smooth.
THAI BEEF AND POTATO CURRY (MASSAMAN CURRY) RECIPE
From littlespicejar.com
5/5 (4)Category BeefServings 8Total Time 40 mins
- Beef: Season the beef with a good pinch of salt and pepper. Heat the coconut oil in the instant pot on the saute setting. Add ½ the meat and brown on all sides, about 2-3 minutes total. Remove meat to a plate and repeat with the second batch and remove when done.
- Curry: Add the onions and push them around so that they pick up any browned bits left behind by the beef, about 1 minute. Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Cover the instant pot, hit the manual button and set it for 30 minutes. Allow the pressure to release naturally before removing the lid.
- Serve: taste curry for seasonings and adjust with salt as desired. If you want it to be tangier, you can dilute a little more of the tamarind with a tablespoon of water and stir it into the curry. Serve with jasmine rice or noodles.
INSTANT POT BEEF CURRY - AHEAD OF THYME
From aheadofthyme.com
Cuisine IndianTotal Time 45 minsCategory StewCalories 424 per serving
INSTANT POT HK BEEF CURRY - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INDIAN BEEF CURRY WITH POTATOES - TASTE AND SEE
From tasteandsee.com
POTATO CURRY – INSTANT POT RECIPES
From recipes.instantpot.com
EASY INSTANT POT KEEMA (GROUND BEEF CURRY) - TEA FOR …
From teaforturmeric.com
KEEMA CURRY RECIPE - INSTANT POT » LEELALICIOUS
From leelalicious.com
INSTANT POT BEEF CURRY RECIPE - READY IN 25 MINUTES!
From eatingonadime.com
PRESSURE COOKER (INSTANT POT) BEEF CURRY
From pressurecookingtoday.com
INSTANT POT BEEF AND POTATOES CURRY (WITH STOVE TOP INSTRUCTIONS)
From metemgee.com
5/5 (3)Category Main DishCuisine Guyanese/IndianTotal Time 45 mins
20 FANTASTIC RECIPES THAT ARE EVEN BETTER ON THE SECOND (OR THIRD) …
From lavenderandmacarons.com
INSTANT POT BEEF CURRY - NISH KITCHEN
From nishkitchen.com
JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK
From justonecookbook.com
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
From thebigmansworld.com
INSTANT POT BAKED POTATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
35 AMAZING INDIAN POTATO RECIPES YOU'LL LOVE - PIPING POT CURRY
From pipingpotcurry.com
CHICKPEA CURRY – INSTANT POT RECIPES
From recipes.instantpot.com
THAI YELLOW CURRY WITH BEEF AND POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT BEEF CURRY (PRESSURE COOKER CURRY) - RECIPE VIBES
From recipevibes.com
INSTANT POT BEEF CURRY RECIPE – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT ONE-POT BEEF CURRY | SIMPLE BEEF CURRY WITH POTATOES
From youtube.com
PRESSURE COOKER BEEF CURRY RECIPE IN 30 MINUTES - HEALY EATS REAL
From healyeatsreal.com
INSTANT POT BEEF CURRY RECIPE - YOUTUBE
From youtube.com
30 EASY DINNER RECIPES WE CAN'T GET ENOUGH OF - MSN
From msn.com
INSTANT POT MASSAMAN CURRY WITH BEEF - POSH JOURNAL
From poshjournal.com
EASY INSTANT POT SEAFOOD RECIPES {FISH+SHRIMP}
From eatinginstantly.com
BEEF CURRY | BEEF CURRY INSTANT POT RECIPE | TWOSLEEVERS.COM
From twosleevers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love