Instant Pot Beef Gyros Recipes

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INSTANT POT® GYROS



Instant Pot® Gyros image

Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     European     Greek

Time 1h5m

Yield 16

Number Of Ingredients 6

4 pounds pork butt, cut into 2-inch cubes
3 tablespoons Greek seasoning (such as Cavender's®)
1 teaspoon paprika
2 cloves garlic, minced
1 cup chicken broth
2 teaspoons olive oil

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.
  • Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.2 g, Cholesterol 65.2 mg, Fat 20.7 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 1654.1 mg, Sugar 0.4 g

INSTANT POT BEEF GYROS RECIPE



Instant Pot Beef Gyros Recipe image

Melt-in-your-mouth tender meat seasoned with Greek seasonings and a homemade Tzatziki sauce on top. Perfection!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h25m

Number Of Ingredients 20

½ cup beef broth
3 pounds beef roast ((a rump roast or chuck roast works great))
1 onion (thinly sliced)
¼ cup olive oil
4 teaspoons minced garlic
1 teaspoon oregano
3 Tablespoons lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 cucumber (sliced)
1 cup shredded lettuce
2 roma tomatoes (diced)
8 pita breads
16 ounces plain Greek yogurt
1 cucumber (peeled and seeded)
1 ½ teaspoons minced garlic
1 teaspoon red wine vinegar
½ teaspoon lemon juice
¼ teaspoon dried dill weed
salt and pepper (to taste)

Steps:

  • Pour beef broth into the bottom of the Instant Pot.
  • Place beef roast in the Instant Pot. Top with sliced onions.
  • In a small bowl, mix together olive oil, garlic, oregano, lemon juice, salt, and pepper.
  • Pour olive oil mixture over the roast.
  • Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 60 minutes (you want to cook beef roasts at a high pressure for 20 minutes per pound).
  • Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
  • Once it is finished cooking, do a natural release of the pressure for at least 10 minutes (20 minutes is ideal). Remove the lid.
  • Slice or shred the beef and serve on pitas with cucumbers, tomatoes, and homemade tzatziki sauce.

Nutrition Facts : Calories 588 kcal, Carbohydrate 39 g, Protein 45 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 121 mg, Sodium 667 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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