Instant Pot Chocolate Fudge Cake Vegan Recipes
INSTANT POT CHOCOLATE FUDGE CAKE (VEGAN)
A rich & decadent chocolate "cake" that's pure chocolately goodness.
Provided by Shannon Hakala
Categories Vegan Desserts
Time 8h35m
Number Of Ingredients 15
Steps:
- Mix dry ingredients in a bowl and set aside.
- In a microwave-safe bowl, heat the coconut oil, sugar, and aquafaba in the microwave for 1-2 minutes until the oil is melted and blends smoothly.
- Stir all ingredients together until smooth.
- Pour cake batter into a 7" springform pan lined with parchment. Fold a piece of foil into a long strip and place the cake pan over it. Fold the ends of the foil up to make handles.
- Place a wire rack in the Instant Pot and add 1 cup of water.
- Place the cake pan in the Instant Pot and tuck the foil handles in the side between the cake pan and pot.
- Press "pressure cook" or "manual" and cook on high pressure for 25 minutes.
- Allow pressure to release naturally, then allow the cake to cool completely with the lid off.
- Remove the cake from the Instant Pot, cover, and chill for 8 hours.
- Add frosting if desired, serve chilled with a dollop of vegan whipped cream or vegan ice cream.
- To make the frosting, mix all frosting ingredients together with a hand mixer until smooth.
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