Instant Pot Orange Pomegranate Jam Recipes

INSTANT POT ORANGE POMEGRANATE JAM RECIPE

Instant Pot Orange Pomegranate Jam Recipe image

A simple three ingredient recipe for making orange and pomegranate jam using an Instant Pot.

Provided by Jane and Sonja

Number Of Ingredients 4

Ingredients

2 medium orange
3 pomegranates
3 tbsp corn starch
2 tbsp sugar (optional)

Steps:

Cut fruits in half, squeeze them and pour the juice into Instant Pot.
Using 'sauté' mode, (5 minute is generally enough) heat the juice and add starch.
Whisk until combined.
Boil until it gets thickened and pour into a sterilized jar.
Let it cool down.
If it gets too thick when cold, blend it.
Store it in fridge

CHUNKY ORANGE AND POMEGRANATE MARMALADE

Chunky Orange and Pomegranate Marmalade image

Categories Condiment/Spread Sauce Citrus Fruit Orange Winter Edible Gift Pomegranate Simmer Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

3 medium navel oranges
1 quart water
3 cups sugar
1/4 cup fresh pomegranate juice (from one 11-ounce pomegranate)
1/2 cup pomegranate seeds

Steps:

Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)

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