Instant Pot Red Kidney Beans Soup V Recipes
INSTANT POT RED KIDNEY BEANS
Cooking kidney beans in the Instant Pot is so easy! No soaking needed, just put in the beans and water and press the button! They taste amazing, so much better than canned!
Provided by MelanieCooks.com
Categories Side Dish
Time 45m
Number Of Ingredients 3
Steps:
- Put kidney beans, water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
- When it's done cooking, quick release (QR) the steam.
Nutrition Facts : Calories 72 kcal, Carbohydrate 12 g, Protein 4 g, Sodium 591 mg, Fiber 4 g, ServingSize 1 serving
DRY RED BEANS IN THE INSTANT POT®
I don't buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don't even have to think about soaking them ahead of time, since that's not needed. If you do decide to soak, check your appliance manual because cooking time will be shorter.
Provided by LauraF
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 1
Steps:
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 31.7 g, Fat 0.5 g, Fiber 7.9 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 1.1 g
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