Italian Apple Olive Oil Cake Recipes
ITALIAN APPLE OLIVE OIL CAKE
Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you'll love.
Provided by The Mediterranean Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning.
- In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. Set aside for now
- In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. Mix on low for 2 minutes until well-combined
- While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny)
- In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Add the wet mixture (the sugar and olive oil mixture) into the well. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it).
- Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. Add both raisins and apples to the batter and mix with spoon until well-combined. Again, batter will be fairly thick.
- Line a 9-inch cake pan with parchment paper. Spoon thick batter into the pan, and level the top with the back of your wooden spoon.
- Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean.
- Cool completely in pan. When ready, simply lift parchment up to transfer cake into a serving dish. Dust with confectioner's sugar. Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option.)
Nutrition Facts : Calories 294 calories, Sugar 23.5 g, Sodium 118.9 mg, Fat 11 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 47.7 g, Fiber 4.3 g, Protein 5.3 g, Cholesterol 31 mg
TORTA DI MELE - ITALIAN APPLE CAKE
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!
Provided by Andrea Soranidis - The Petite Cook
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Grease and dust with flour (or line with parchment paper) a 9-inch cake pan and set it aside.
- In a large bowl, place the eggs and the sugar. Beat the mixture with an electric whisker until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined.
- Slowly incorporate the flour into the batter, mixing until just combined. Sprinkle the baking powder and a pinch on salt over the batter and mix until just combined (do not overmix).
- Fold into the batter 1-1/2 apples cut into tiny chunks, and lemon zest, and mix until just combined.
- Pour the apple cake batter into the prepared baking pan. Top the batter with the remaining 1-1/2 apples cut into thin slices, and bake in the oven for approximately 30-40 minutes. To check if the cake is ready, insert a toothpick in the middle, if it comes out clean, the cake is ready.
- Remove from the oven, allow to cool and gently remove the apple cake from the pan.
- Dust the cake all over with confectioner sugar and serve at room temperature.
Nutrition Facts : Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 147 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 9 g, ServingSize 1 serving
More about "italian apple olive oil cake recipes"
TORTA DI MELE (APPLE CAKE WITH OLIVE OIL) - SUGARLOVESPICES
From sugarlovespices.com
Estimated Reading Time 6 mins
- In a large bowl, combine flour, sugar, pinch of salt, cardamom, cinnamon, and baking powder. Mix well with a whisk.
- Use an apple slicer to core and divide the apples into slices. Remove the skin and cut each slice in half. Place the chopped apples in a bowl and toss with the lemon juice.
OTTOLENGHI'S APPLE AND OLIVE OIL CAKE | BAKING LIKE A CHEF
From bakinglikeachef.com
Estimated Reading Time 8 mins
- Preheat oven to 375 F/190 C. Butter a springform round cake pan 8-inch/20 cm in diameter and line the bottom and sides with parchment paper.
- Place sultana raisins and water in a saucepan and simmer over low heat until the water is completely absorbed by dry fruit. Set aside. Peel apples with a vegetable peeler, remove the heart and seeds, and cut into 1 cm cubes.
- place olive oil, sugar, and vanilla extract in the bowl of a stand mixer and beat. Gradually add lightly beaten whole eggs and continue to mix until the mixture becomes smooth. Then add apple cubes, sultana raisins, lemon zest grated with a zester grater and combine with a rubber spatula. Finally, add the sifted dry ingredients (flour, ground cinnamon, salt, baking powder, and baking soda) and mix.
- In a clean bowl, beat egg whites with a stand mixer or an electric mixer until soft peaks. Add it into the main preparation at two times and gently combine with the spatula. Pour the batter into a cake pan, even the surface with a spoon, and bake for 90 minutes. Check the cake's readiness with a skewer: if it comes out dry, the cake is ready. Remove the cake from the oven and let it cool in the pan.
TRADITIONAL ITALIAN OLIVE OIL CAKE | THE ORGANIC KITCHEN ...
From theorganickitchen.org
Cuisine ItalianCategory DessertServings 10Total Time 1 hr
- Preheat oven to 350 degrees and place oven rack in center of oven. Use a paper towel to coat sides and bottom of an 8" round cake pan with butter
- In a mixing bowl, use a whisk to combine flour, baking powder and salt. In a separate bowl use a mixer to cream together eggs, sugar and zest until well combined. Beat in milk and then slowly drizzle olive in while continuing to mix.
- Mix the dry mixture into the wet mixture. Whisk until well blended. Pour mixture into the cake pan. Sprinkle sliced almonds on top of batter.
- Bake for 35 minutes or until cake springs back from touch. Remove from oven and allow cake to cool. Use a knife to separate cake from sides of pan, remove cake from pan. Dust with powdered sugar, top with berries or peaches, dust again and serve!
APPLE OLIVE OIL CAKE. A RECIPE FROM MY COOKING REPERTOIRE ...
From en.julskitchen.com
4.6/5 Estimated Reading Time 7 mins
- Peel, core and slice three apples. Put aside the fourth apple, you’ll need it later. Collect them in a bowl, drizzle them with the juice of a lemon and sprinkle them with two tablespoons of sugar. Give them a quick stir and put aside.
- Whip eggs and sugar until light and foamy. Whisk in the extra virgin olive oil, then fold in the flour sifted with baking powder, cardamom and salt.
- Now add the apples, pouring in also the lemon juice left in the bowl. Fold gently to apples into the batter.
APPLE OLIVE OIL BUNDT CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
- In one bowl, beat the eggs, egg yolks, and sugar with an electric hand mixer on medium speed until light and fluffy, about 3 minutes.
OLIVE OIL APPLE CAKE | MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
- In a large bowl, toss together the diced apples with the 2 teaspoons of cinnamon, 2 tablespoons of sugar and set aside.
- Beat together the olive oil, sugar, apple juice and vanilla extract in the bowl of a stand mixer or use a hand held mixer, beating just until combined.
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
APPLE OLIVE OIL CAKE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
- Preheat the oven to 180°C/350F/gas mark 4. Grease an 8inch/20cm cake tin with butter then dust with flour making sure all the edges are covered, remove any excess flour.
- Put the olive oil and sugar in a bowl and using a stand mixer or electric whisk mix together for 2 minutes until thoroughly combined. Add the eggs one at a time and continue to whisk until the mixture increases in volume and becomes thick but still runny (around 1-2 minutes).
- Add the flour, cinnamon, baking powder, bicarbonate of soda to a bowl. Gradually sift the dry ingredients into the wet whilst folding the mixture with a metal spoon.
CLASSIC OLIVE OIL CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 4 mins
ITALIAN APPLE OLIVE OIL CAKE ITALIAN APPLE OLIVE OIL CAKE
From thompsonhillblog.com
Estimated Reading Time 3 mins
ITALIAN APPLE OLIVE OIL CAKE (RECIPE) - YOUTUBE
APPLE AND OLIVE OIL BUNDT CAKE RECIPE - RACHAEL COYLE ...
From foodandwine.com
Servings 12Total Time 4 hrs 5 minsCategory Desserts
- Preheat oven to 350°F. Generously grease and flour a 14-cup Bundt pan. Heat cardamom pods in a small skillet over medium, stirring often, until lightly toasted and fragrant, about 2 minutes. When cool enough to handle, crack open outer shells, and transfer small brown seeds to a mortar and pestle. Discard shells. Crush seeds until finely ground; set aside.
- Place granulated sugar, eggs, egg yolks, and salt in bowl of a heavy-duty stand mixer fitted with the whisk attachment. Beat on medium speed until mixture is light and fluffy, about 2 minutes. Beat in orange zest, vanilla, and ground cardamom, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add olive oil in a slow, steady stream, slowing pour as necessary to ensure oil is fully incorporated.
- Sift flour and baking powder over egg mixture. Using a rubber spatula, fold in flour mixture until almost completely incorporated; add apples, and fold just until combined. Spoon batter into prepared pan. Bake in preheated oven until golden brown and a long wooden pick inserted in center comes out clean, about 1 hour. Transfer cake in pan to a wire rack, and let cool 30 minutes. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar, and serve with whipped cream.
APPLE OLIVE OIL CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 10Category Cakes
- Add the eggs, one at a time, beating well between each, then add the ginger and vanilla and mix.
OLIVE OIL, HONEY AND APPLE CAKE | PICKLED PLUM | EASY ...
From pickledplum.com
5/5 Estimated Reading Time 5 mins
- Grease an 8-inch (20cm) cake pan or springform pan (I recommend using springform if you don’t want to flip the cake – the top side is prettier) and line it with nonstick parchment paper.
- Starting with the outer edge of the interior of the pan, place the apples slice flat. Each apple slice should cover about one-third of the apple slice immediately proceeding it. Do this in a circular motion to create a swirl pattern, until the bottom of the pan is fully covered. Add another layer of apple slices on top using the same method. Repeat this step until all the apple slices are used.
ITALIAN APPLE YOGURT CAKE - MANGIA BEDDA
From mangiabedda.com
Estimated Reading Time 6 mins
- In a large bowl beat together the eggs and sugar until smooth and frothy. Add the yogurt, oil and vanilla, mix well.
- Add the dry ingredients to the egg mixture and stir until combined. Do not over mix. Stir in the cubed apples.
ITALIAN APPLE CAKE – CARLA AZEVEDO - RECIPES AND MORE
From carlaazevedocooking.wordpress.com
Estimated Reading Time 3 mins
ITALIAN APPLE OLIVE OIL CAKE - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
Estimated Reading Time 2 mins
RACHEL RODDY'S RECIPE FOR APPLE AND OLIVE OIL CAKE | FOOD ...
From theguardian.com
ITALIAN APPLE OLIVE OIL CAKE (RECIPE) - 7 DAY CHALLENGE
From themediterraneaneats.com
ITALIAN APPLE OLIVE OIL CAKE | PUNCHFORK
From punchfork.com
ITALIAN APPLE OLIVE OIL CAKE | THE MEDITERRANEAN DISH ...
From pinterest.com
OLIVE OIL CAKE - LIDIA
From lidiasitaly.com
OLIVE OIL AND APPLE CIDER CAKE RECIPES
From tfrecipes.com
ITALIAN APPLE OLIVE OIL CAKE | THE MEDITERRANEAN DISH. A ...
From pinterest.ca
ITALIAN APPLE & EXTRA VIRGIN OLIVE OIL CAKE — FARM TO FORK
From farmtofork.com.au
ITALIAN APPLE OLIVE OIL CAKE | A RUSTIC, DENSE, AND MOIST ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love