Italian Breaded Shake N Bake Chicken Scampi Recipes

ITALIAN BREADED CHICKEN

Steps:

• In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes., Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade. Roll chicken in crumb mixture. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 20-25 minutes or until chicken juices run clear.

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

TENDER ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
• Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

INSTANT POTATO-BREADED CHICKEN SCAMPI

Steps:

• To make the chicken, mix all ingredients except chicken in a plastic bag.
• Add chicken and shake to coat.
• Saute until done.
• Set chicken aside.
• To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
• For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
• Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
• Stir in lemon juice, white wine, and mushrooms and bring to a boil.
• More butter/margarine can be added if needed.
• Add to pasta and top with chicken.

BAKED ITALIAN CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Cut chicken in bite sized cubes.
• In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
• Add chicken pieces and shake to coat chicken in breading.
• Add chicken to 13x9 dish and bake for 13 minutes.
• Stir and return to oven to bake for another 12 minutes.

HOT ITALIAN CHICKEN SANDWICHES

Steps:

• Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
• Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
• Fill buns with chicken.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

EASY ITALIAN SHAKE AND BAKE CHICKEN ON TOASTED GARLIC BUNS

Steps:

• Set oven to 400 degrees.
• Coat the chicken in the coating mixture.
• Place on a small baking sheet or an 11 x 7-inch baking dish that has been sprayed with cooking spray.
• Bake for about 20 minutes.
• Meanwhile coat both sides of the inside of bun with the garlic butter mixture, place buns open-faced on a baking sheet.
• After 20 minutes of baking remove from oven and top each breast with sauce, then a slice of mozza cheese, return to oven and bake another 10 minutes.
• Remove the baking dish from oven and cover with foil to keep warm.
• Place the buns in the oven and bake until crusty and slighty browned (about 8-10 minutes).
• Place each breast on a bun and serve.
• Delicious!

NOT REALLY CHICKEN SCAMPI

Steps:

• Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
• Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
• Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
• Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.

ITALIAN BREADED SHAKE N' BAKE CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, pats of butter and chopped garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Meanwhile, mix bread crumbs, parmesan, parsley, salt and garlic powder in a plastic seal bag.
• Add cubed chicken to bag and shake to coat.
• Shake all ingredients into dish when preheat is finished and bake for 13 minutes.
• Stir ingredients to coat, bake for another 12 minutes.
• Serve with side of pasta.