Italian Penne Saporito Recipes
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
ITALIAN PENNE SAPORITO
Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil the water for the pasta adding 1 tsp oil to keep it from boiling over when you are cooking the pasta. Cook the pasta until slightly less done than you would like it. Thaw spinach in microwave if it is still frozen.
- Meanwhile, add 2 tsp oil to a large nonstick skillet or any large pan you have available over medium-high heat. Add ground turkey, bacon, onion, garlic, seasoning salt, worcestershire sauce, and italian seasoning and cook turkey, breaking it up as you go along until it is thoroughly cooked.
- Add mushrooms and cook until tender.
- Add tomatoes and bring mixture to a boil. Meanwhile, ring spinach out to get all of the moisture you can out of it. Chop finely.
- Drain pasta and add to mixture along with spinach. Continue to simmer until pasta and spinach are tender.
- Sprinkle cheese over top and serve (with additional cheese if desired).
Nutrition Facts : Calories 483.6, Fat 16.8, SaturatedFat 5.5, Cholesterol 61.2, Sodium 858.1, Carbohydrate 62, Fiber 11.4, Sugar 10.5, Protein 26.1
PENNE WITH SICILIAN SHEPARD'S SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mince together the celery and carrot, adding the herbs towards the end to chop only coarsely. Heat the oil in a 12-inch skillet over medium-high heat. Add the salami and cook to release a little of its fat. Stir in the minced celery blend, the onions, a little salt, and a generous amount of black pepper. Turn the heat down to medium and saute to golden brown.
- Stir in the garlic and hot pepper, cooking a few minutes. Add the wine and slowly simmer the mixture until it is almost completely reduced, scraping up the brown bits at the bottom of the pan. Stir in the tomato paste and cook 1 minute. Add the tomatoes, crushing them with your hands as they go into the pan. Cook, uncovered, at a lively bubble (turn the heat up if necessary), stirring and scraping down the sides of the pan with a spatula. Cook 10 minutes, or until thick. Taste for seasoning, cover, and remove from heat.
- Meanwhile, cook the pasta in rolling boiling water, stirring often, until slightly underdone. Drain in a colander.
- Add the pasta to the sauce and toss together over medium heat for 2 to 3 minutes, tasting for hot pepper and salt. Spread about 1/3 of the pasta in a heated serving bowl and daub with a third of the ricotta. Layer in more pasta and ricotta, then the remaining pasta, finishing with a few spoonfuls of ricotta. Serve hot.
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