Italian Spinach Spread Recipes
BEST EVER ITALIAN SPINACH
This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).
Provided by Katwomyn
Categories Spinach
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw spinach and squeeze out excess water.
- Now, squeeze some more and set aside.
- In a saute skillet, over medium heat, add olive oil and garlic.
- Cook until garlic is golden brown (don't burn it!).
- Add spinach and seasonings, saute for 3-4 minutes.
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
- Drain any excess oil and transfer to serving platter.
- Sprinkle grated Paremesan cheese over the top, amount to your liking.
SUPER ITALIAN SPINACH DIP
Dig into a creamy do-ahead veggie dip you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spinach as directed on package. Cool; squeeze to drain.
- In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
- Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 4 crackers), Sodium 250 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN SPINACH DIP RECIPE - (5/5)
Provided by á-5531
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in medium bowl until well blended. Stir in all remaining ingredients. Refrigerate several hours or until chilled. Serve with Wheat Thins. ** ** I served them with Keebler Club Crackers Snack Sticks **
GOOD SEASON'S SPINACH DIP
Make and share this Good Season's Spinach Dip recipe from Food.com.
Provided by Oolala
Categories Spinach
Time 2m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- Chill and serve.
Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7
MUSHROOMS AND SPINACH ITALIAN STYLE
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g
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