CREOLE-STYLE JAMBALAYA RECIPE
www.goodto.com has lots of quick and easy food recipes like this Creole-style jambalaya from Woman's Weekly. Find out more recipes at www.goodto.com
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 14
Steps:
- Place the chorizo in a large, hot pan, without oil, and fry it for a few minutes until it browns and the pimiento-flavoured oil is drawn out. Remove the chorizo from the pan with a draining spoon and set aside.
- Add the oil, celery and onion to the pan and fry over a medium heat for 5 mins, until softened.
- Stir in the red and green pepper pieces, garlic, oregano and allspice and cook for another minute.
- Add the tomatoes, stock, Tabasco and seasoning. Bring to the boil, then simmer, uncovered, for 5 mins.
- Stir in the basmati rice and cook over a low heat for another 15 mins, until the rice is just tender and the stock has been absorbed.
- Mix in the cooked chorizo and the prawns, and cook for a few minutes until the raw prawns change colour from grey to pink; if the prawns are already cooked, then simply warm them through.
- Sprinkle with chopped celery leaves and serve.
Nutrition Facts : @context https, Calories 551 Kcal, Fat 15 g
CREOLE JAMBALAYA
This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. The meat is strictly pork, although it's suggested veal brisket can also be used instead. There are no vegetables, except for the onions, and the dish is generously seasoned with a variety of spices and herbs.
Provided by TasteAtlas
Categories Rice Dish
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large pan slowly brown the onions and pork in butter, then add the ham and garlic cloves together with minced thyme, parsley, bay leaves and ground cloves. Let these brown for five minutes then add the chaurice sausages, and cook for another five minutes.
- Now, pour in water or beef broth and cook for 5 minutes. Once it boils, add the rice, chili pepper, salt, pepper, and cayenne.
- Let everything boil together for 30 minutes or until the rice is cooked.
- Make sure you often stir to ensure that the ingredients are well incorporated.
CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CREOLE JAMBALAYA
Creole Jambalaya
Provided by Southern Living Editors
Time 1h25m
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
- Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.
CREOLE STYLE CHICKEN AND SAVORY JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Cook chicken in a large pot on stovetop over medium heat. Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender. Add sausage and ham and brown lightly, about 3 to 5 minutes. Add tomato paste, salt, pepper and hot sauce. Add rice and mix thoroughly. Cook over low heat for 15 minutes stirring frequently. Remove bay leaf, add parsley and serve.
CREOLE JAMBALAYA STEW
This jambalaya stew is a favorite every year for Lenten soup suppers at church...
Provided by Suebee
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken broth, tomatoes, onions, celery, bell pepper, garlic, and Creole seasoning in the bottom of a 5- to 6-quart slow cooker. Cover and cook on High for 4 to 5 hours, or Low for 8 to 10 hours.
- Heat a large nonstick skillet over medium heat during the last 50 minutes of cooking time. Add andouille sausage and turkey kielbasa to the skillet and cook, turning occasionally, until browned, about 5 minutes. Stir sausage and rice into the slow cooker.
- Cover and cook on High for 30 minutes. Stir in shrimp and continue to cook until rice is tender and shrimp are just opaque in the centers, 10 to 15 minutes more.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 27 g, Cholesterol 121.8 mg, Fat 11.6 g, Fiber 1.8 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 1108 mg, Sugar 3.9 g
HATTIE'S CREOLE JAMBALAYA
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant
Provided by Denise
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage.
- Lower heat and remove the par-cooked shrimp.
- Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly.
- Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat.
- Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking.
- Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
Nutrition Facts : Calories 626.6, Fat 11.2, SaturatedFat 3.1, Cholesterol 90.5, Sodium 490.5, Carbohydrate 98.5, Fiber 8.3, Sugar 12.4, Protein 34.3
CREOLE JAMBALAYA
Adapted from Chicago's famed House of Blues version of Jambalaya, this one takes less time, but doesn't skimp on BIG BAYOU flavor! It is one dish I am repeatedly asked to make. The great thing is you can throw in any number of meats and seafood that you have on hand, and leave one out if you want--any combination still tastes delicious! Have plenty of ice-cold beer on hand, you're gonna need it!
Provided by TinyBubbles
Categories One Dish Meal
Time 1h45m
Yield 4-6 2 cup servings, 4-6 serving(s)
Number Of Ingredients 32
Steps:
- For the sauce:.
- Heat bacon fat (or butter) in heavy saucepan and saute diced ham and sausage until crisp. Add onion, celery, both types of peppers, and garlic. Saute until tender, about 15 minutes.
- Add creole seasoning, tomatoes, sauce, and bay leaves. Cook 10-15 minutes, stirring occasionally.
- Add water and bouillon and cook on low for 45 minutes. Then remove bay leaves. Sauce can be made a day ahead.
- For the Jambalaya:.
- Heat butter in skillet, saute Andouille sausage until crisp . Sprinkle shrimp with creole seasoning, and saute until opaque, but not tough. Add chicken and bacon. Deglaze the pan with the prepared sauce, and heat through.
- Stir in hot cooked white rice.
- Serve topped with chopped fresh parsley and a whole Scotch Bonnet pepper.
- Note: diced, leftover pork, crawfish, or other meat/seafood can bee added as well.
CREOLE JAMBALAYA
Provided by Leah Chase
Categories Onion Rice Shellfish Sauté Mardi Gras Dinner Ham Sausage Bell Pepper Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tightly and let cook slowly for 35 minutes or until rice is tender. With a fork, fluff rice up, mixing sausages well.
More about "j cs creole jambalaya recipes"
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
5/5 (43)Total Time 40 mins
- Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano.
- Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
CREOLE-STYLE JAMBALAYA - I NEED A BIGGER SPOON!
From ineedabiggerspoon.com
JOHN BESH'S CLASSIC CREOLE SEAFOOD JAMBALAYA - FOOD …
From foodrepublic.com
AUTHENTIC CREOLE JAMBALAYA - WANDERSPICE
From wanderspice.com
CREOLE JAMBALAYA WITH CHICKEN, SMOKED SAUSAGE AND …
From deepsouthdish.com
CREOLE JAMBALAYA RECIPE - THE SPICE HOUSE
From thespicehouse.com
CREOLE-STYLE PORK CHOP JAMBALAYA - DEEP SOUTH DISH
From deepsouthdish.com
HOW TO MAKE JAMBALAYA (AUTHENTIC CREOLE RECIPE)
From youtube.com
CREOLE JAMBALAYA WITH CHICKEN THIGHS, SAUSAGE, GREEN …
From more.ctv.ca
NEW ORLEANS CREOLE JAMBALAYA - FRUGAL HAUSFRAU
From frugalhausfrau.com
CREOLE JAMBALAYA RECIPE WITH OUR ORIGINAL SPICE BLEND
From seasonest.com
CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
PRIZE-WINNING CREOLE JAMBALAYA RECIPE
From recipeland.com
CREOLE JAMBALAYA - LOW CARB & GLUTEN FREE - HUNGER FOR SPICE
From hungerforspice.com
CREOLE STYLE JAMBALAYA - COOKAHOLIC WIFE
From cookaholicwife.com
CREOLE JAMBALAYA RECIPE – COOL RUNNINGS FOODS CA
From coolrunningsfoods.ca
BEST JAMBALAYA RECIPE EVER | EASY CREOLE JAMBALAYA WITH CHICKEN ...
From youtube.com
CREOLE JAMBALAYA RECIPE - HERLONGWAYHOME
From herlongwayhome.com
CLASSIC CREOLE ONE PAN JAMBALAYA - TARA TEASPOON
From tarateaspoon.com
JAMBALAYA RECIPE (CREOLE) | PUNCHFORK
From punchfork.com
CREOLE-STYLE JAMBALAYA RECIPE | EAT SMARTER USA
From eatsmarter.com
JERRY’S MISSISSIPPI JAMBALAYA CREOLE RECIPE - AMERICAN SHRIMP ...
From americanshrimp.com
BEST CREOLE JAMBALAYA RECIPE - THE BALD CHEF
From baldchef.com
EASY CREOLE JAMBALAYA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
CREOLE JAMBALAYA RECIPE - LEARN HOW TO MAKE CREOLE JAMBALAYA
From seasonedpioneers.com
CLASSIC NEW ORLEAN'S CREOLE JAMBALAYA - SOUTHERN BYTES
From southern-bytes.com
CREOLE JAMBALAYA - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CREOLE JAMBALAYA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
SIMPLE CREOLE JAMBALAYA - KIT'S KITCHEN
From kitskitchen.com
CAJUN CREOLE JAMBALAYA RECIPE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
JUICY CREOLE-STYLE RED JAMBALAYA RECIPE - RECIPES.NET
From recipes.net
CREOLE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
CREOLE JAMBALAYA FOR THOSE THAT HATE SEAFOOD - ONLY ... - ONLY …
From onlyfromscratch.com
CREOLE STYLE EXPRESS JAMBALAYA - MAPLE LEAF
From mapleleaf.ca
ONE POT CREOLE-STYLE JAMBALAYA - HOUSE OF NASH EATS
From houseofnasheats.com
RECIPE: TRADITIONAL CREOLE JAMBALAYA - WEST COAST FOOD
From westcoastfood.ca
JAMBALAYA RECIPE (CREOLE VERSION) | CLASSIC BAKES
From classicbakes.com
EASY HOMEMADE JAMBALAYA WITH CHICKEN, CHORIZO AND PRAWNS
From foodleclub.com
CREOLE JAMBALAYA - CHEF MATTHEW
From chefmatthew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love