JAIBA CEVICHE RECIPE
Refreshing, zesty and flavorful, Jaiba Ceviche is a tasty Mexican crab salad that's enjoyed by seafood lovers in many Latin American and Caribbean countries. Made with succulent crab meat, fresh lemon and lime juices and colorful Roma tomatoes, it's a perfect summer side dish.
Provided by Izzy
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Drain the crab meat if you use canned crab. Drain well then cut the crab into smaller chunks if preferred.
- In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
- Add crab meat, and season with salt and pepper to taste. Mix until combined.
- Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
- Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells. (You can drain the juices if preferred.)
Nutrition Facts : Calories 102 kcal, Carbohydrate 8 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 480 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CRAB CEVICHE (CEVICHE DE JAIBA)
Zesty refreshing crab ceviche, also called ceciche de jaiba is a Sunday brunch must have. Serve it with crunchy tortilla chips and a icy cocktail.
Provided by Tanya
Categories Side dish recipes
Time 15m
Number Of Ingredients 9
Steps:
- Dice tomatoes, onions, avocado, cilantro, jalapeno and cucumber and place in a medium size glass or ceramic bowl. Add crab meat.
- Juice limes or lemon right into the bowl and add salt and pepper. Mix everything very well.
- Serve with tostadas or corn tortillas. Or as is!
Nutrition Facts : Calories 345 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 16 grams fat, Fiber 13 grams fiber, Protein 20 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 642 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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