Jan Sauce Copycat Recipe Copykat

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JAN'S SAUCE RECIPE - (4/5)



Jan's Sauce Recipe - (4/5) image

Provided by c0rprn

Number Of Ingredients 4

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

Steps:

  • Mix until well blended. Refrigerate at least 8 hrs before serving.

JAN SAUCE



Jan Sauce image

Jan Sauce is a dip for fried chicken strips. Just as good as the original!

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar (white)
1/2 teaspoon Tabasco

Steps:

  • Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
  • Mix again before serving...Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving

MCDONALD'S BIG MAC SAUCE COPYCAT RECIPE



Mcdonald's Big Mac Sauce Copycat Recipe image

I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published in the late 1960s. The chain has since replaced the sauce with the more well-known "secret sauce." "

Provided by queenbeatrice

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons French dressing
1/2 tablespoon sweet relish
2 teaspoons dill pickle relish
1 teaspoon sugar
1 teaspoon onion, minced
1 teaspoon white vinegar
1 teaspoon ketchup
1 pinch salt

Steps:

  • Mix everything very well in a small container.
  • Microwave 25 seconds, and stir well again.
  • Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").

Nutrition Facts : Calories 42.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 146.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1

COPYCAT SIGNATURE SAUCE



Copycat Signature Sauce image

Copycat recipe for Chick-fil-A's® signature sauce. Store in the refrigerator in a closed container.

Provided by ERIKIM21

Time 5m

Yield 5

Number Of Ingredients 6

¼ cup mayonnaise
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon yellow mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice

Steps:

  • Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 10.3 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 217.8 mg, Sugar 8.7 g

IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY



In-N-Out Copycat Sauce Recipe by Tasty image

Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.

Provided by Katie Aubin

Categories     Lunch

Time 5m

Yield 1 serving

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon distilled white vinegar

Steps:

  • In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated.
  • Serve on burgers or as a dip.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 22 grams, Fat 88 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams

COPYCAT PASTA DA VINCI



Copycat Pasta Da Vinci image

I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) penne pasta
1 large red onion, diced
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
2 cups dry white wine
1 can (14-1/2 ounces) beef broth
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup half-and-half cream, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

Steps:

  • Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

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