Japanese Cafeteria Spaghetti Sauce Recipes

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JAPANESE CAFETERIA SPAGHETTI SAUCE



Japanese Cafeteria Spaghetti Sauce image

This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.

Provided by ks100

Categories     Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 (16 ounce) can sloppy joe sandwich sauce
1 (16 ounce) can tomato sauce
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 pinch dried fennel
1 1/2 tablespoons sugar
2 tablespoons olive oil

Steps:

  • Brown hamburger.
  • Prepare sloppy joe mix according to directions.
  • Add remaining ingredients.
  • Simmer 30 minutes.
  • Serve over spaghetti topped with parmesan.

SCHOOL CAFETERIA SPAGHETTI



School Cafeteria Spaghetti image

There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and it still is now! Try this simple, yet more grownup, version.

Provided by Michelle Marcos

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 45m

Yield 8

Number Of Ingredients 9

cooking spray
2 tablespoons vegetable oil
1 medium onion, chopped
½ green bell pepper, chopped
1 envelope dry Italian salad dressing mix (such as Good Seasons®)
1 ½ pounds ground beef
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti
4 cups grated sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  • Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
  • Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is browned, about 10 minutes.

Nutrition Facts : Calories 758.5 calories, Carbohydrate 57.3 g, Cholesterol 127.5 mg, Fat 39.9 g, Fiber 4.5 g, Protein 40.7 g, SaturatedFat 19.9 g, Sodium 994.6 mg, Sugar 11.1 g

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