Jauhelihapihvit Keitto Finnish Hamburger Soup Also Moijakka Recipes
FINNISH SUMMER SOUP
This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
- In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g
KESAKEITTO -- FINNISH SUMMER SOUP
Make and share this Kesakeitto -- Finnish Summer Soup recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes. Reduce heat & simmer 10-15 minutes, or until vegetables are tender.
- Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup.
- Season to taste, then add margarine & parsley just before serving.
Nutrition Facts : Calories 207.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 34.3, Sodium 208.1, Carbohydrate 31.3, Fiber 5, Sugar 5.5, Protein 7.6
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
FINNISH SUMMER VEGETABLE SOUP (KESäKEITTO)
"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
Provided by Elmotoo
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
- Add spinach; cook uncovered about 1 minute. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute.
- Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.
Nutrition Facts : Calories 232.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 37.5, Sodium 981.9, Carbohydrate 27.8, Fiber 4.7, Sugar 4.4, Protein 8.7
JAUHELIHAPIHVIT KEITTO (FINNISH HAMBURGER SOUP, ALSO MOIJAKKA)
This recipe is an American/Canadian adaptation of a Finnish tradition. Normally beef stew meat would be used but hamburger makes an easier meal to put together on short notice.
Provided by Member 610488
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
- Add enough cold water to cover everything by one inch over.
- Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.
Nutrition Facts : Calories 627.4, Fat 14.7, SaturatedFat 4.9, Cholesterol 50.7, Sodium 149.4, Carbohydrate 112.3, Fiber 26.8, Sugar 6.7, Protein 27.9
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