Jeans Sage Dressing Recipes

TRADITIONAL SAGE DRESSING

Steps:

• Saute the onions and celery in 4 tablespoons butter until soft.
• In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
• Add the onion mixture along with the remaining melted butter to the bread mixture.
• Beat the egg and add to the mixture.
• Toss until well mixed.
• Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
• Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

THE BEST SAGE AND ONION STUFFING - CLASSIC STUFFING RECIPE

Steps:

• Preheat oven to 350ºF/170ºC.
• Peel and chop 1 onion.
• Finely chop 2 stalks of celery.
• Melt 1/2 cup of butter in a large skillet over medium-low heat.
• Add the onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes).
• While the veg is cooking, mix one egg with 1 cup of cold broth, 1 tablespoon of chopped fresh sage, 1 teaspoon of dried ground sage, 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
• Place the dry bread cubes into a large bowl and add the cooked onion mixture. Stir well to coat everything in butter.
• Tip the mixture into a casserole or oven dish.
• Pour the egg and broth mixture over and gently push the bread down into the mixture.
• Use the remaining cup of broth to pour over until all the bread is soaked; you may not need it all. (see note 4)
• Melt the remaining 2 tablespoons of butter and drizzle over the top of the stuffing.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for a further 10-15 minutes until the top of golden.

JEAN'S SAGE DRESSING

Steps:

• 1. Mix bread cubes, diced onions, sage, salt, pepper & eggs in large bowl.
• 2. Add turkey drippings and hot water or turkey broth to mixture in bowl. Add enough hot water until mixture is very moist.
• 3. Spray dish with Pam cooking spray. Add stuffing and bake until done.

TRADITIONAL SAGE DRESSING

Steps:

• 1. Saute the onions and celery in 4 tablespoons butter until soft and set aside to cool. In a large bowl, toss the dried bread, sage, parsley, salt, and pepper. Add the onion mixture along with the remaining melted butter to the bread mixture. Beat the egg and add to the mixture. Toss until well mixed. Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy. Spoon into a greased casserole and bake at 350-450*F. for 30-45 minutes or until golden brown. If desired, spoon some of the turkey drippings over the stuffing while baking for that "baked in a turkey" flavor and moistness.

SAGE DRESSING

Steps:

• Preheat the oven to 325 degrees F.
• Toast the bread cubes on baking sheets for about 25 minutes, stirring once or twice, until lightly brown and crisp. Transfer them to a large bowl.
• Butter a 9 by 13-inch baking dish and set aside.
• Brush the leeks and mushrooms with oil and grill over medium heat until tender. Slice the white and pale green part of the leek and add them along with the mushrooms to the croutons. Warm 6 tablespoons of butter in a skillet and stir in the celery. Saute until soft, about 7 minutes. Add the sage, thyme, salt, and pepper. Stir to combine and scrape into the bowl of croutons. Add the stock 1 cup at a time until the bread is very moist but not soupy. Cover and refrigerate the dressing until ready to use.
• Turn the oven up to 425 degrees F.
• Taste and adjust the seasoning of the dressing. Whisk the eggs and baking powder together and incorporate into the dressing. Spoon the dressing into the prepared baking dish and cover. Transfer to the oven and bake for 25 minutes. Uncover and continue baking 15 to 20 additional minutes, or until lightly browned and crusty on top.
• Garnish with the herb sprigs and serve the dressing hot.

EASY SAGE DRESSING

Steps:

• 1. Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
• 2. Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
• 3. In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
• 4. Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.