Jell O Slushy Recipe Summer
BLUE RASPBERRY LEMONADE JELLO SLUSH
Super fun and refreshing slush recipe, perfect for summer parties and BBQs!
Provided by Dana DeVolk
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
- Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
- Remove from freezer 10-15 minutes before serving.
- Fill your glass with half of the slush mixture and the other half with soda.
- Garnish with lemon slices and fresh raspberries.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 7 mg, Sugar 6 g, ServingSize 1 serving
STRAWBERRY SLUSH DRINK RECIPE
This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.
Provided by Camille Beckstrand
Categories Drinks
Time 8h3m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
- If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
- When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
- Serve immediately.
Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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