Joy Of Cooking Chocolate Sauce Recipes

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CHOCOLATE SAUCE (A LA THE JOY OF COOKING)



Chocolate Sauce (A La the Joy of Cooking) image

This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.

Provided by Georgiapea

Categories     Sauces

Time 12m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup heavy cream
1/4 cup 2% low-fat milk
1 -2 tablespoon turbinado sugar
4 ounces semisweet chocolate, chopped (I used chips, but that's not ideal because of the emulsifiers...worked fine though)
1 teaspoon vanilla extract

Steps:

  • place butter, cream, milk and sugar in a pan over medium high heat.
  • stir constantly.
  • allow to come to rolling boil and take off heat.
  • add chocolate and allow to sit for about a minute - to melt.
  • stir until integrated.
  • add vanilla extract, stir.
  • serve over ice cream, dip cookies in it, eat it from the spoon.
  • *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.

Nutrition Facts : Calories 153, Fat 15.7, SaturatedFat 9.7, Cholesterol 19.5, Sodium 26.2, Carbohydrate 6.5, Fiber 3.1, Sugar 0.8, Protein 3

JOY OF COOKING BARBECUE SAUCE



Joy of Cooking Barbecue Sauce image

This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!

Provided by Raqstar

Categories     Chicken

Time 35m

Yield 1 quart

Number Of Ingredients 11

1 1/2 cups ketchup
1 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 cup packed light brown sugar
2 tablespoons dry mustard
4 tablespoons chili powder
1 teaspoon ground ginger
2 minced garlic cloves
2 tablespoons vegetable oil
3 slices lemons

Steps:

  • Over medium heat stir all of the ingredients together.

Nutrition Facts : Calories 1723.2, Fat 40.2, SaturatedFat 5, Sodium 9103.6, Carbohydrate 349.4, Fiber 15.6, Sugar 305.6, Protein 23.6

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