Köttbullar Swedish Meatballs Ikea Style Recipes

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KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)



Köttbullar (Swedish Meatballs, Ikea Style) image

This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!

Provided by Nif_H

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -5 tablespoons butter
2 1/2 tablespoons onions, finely chopped
1/4 cup fine breadcrumbs (unseasoned)
3/4-1 1/4 cup milk, divided
2 cold boiled potatoes, mashed
8 ounces ground beef
8 ounces ground pork
1 egg
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon allspice

Steps:

  • In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden.
  • To the bread crumbs, add 2 Tbsp milk to moisten.
  • In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs.
  • Use a pair of spoons rinsed in water and shape the meat mixture into small round balls.
  • In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through.

SWEDISH (IKEA) MEATBALLS



Swedish (IKEA) Meatballs image

These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version

Provided by Laka

Categories     Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil, divided
1 onion, chopped
450 g ground beef
450 g ground pork
1/2 cup breadcrumbs, homemade
2 egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon sea salt
1 teaspoon black pepper
60 g butter
1/3 cup all-purpose flour
4 cups beef broth (from 1 cube)
3/4 cup sour cream
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

  • In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
  • Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
  • Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
  • To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
  • Serve immediately, garnished with parsley, and with cooked fresh pasta.

Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1

SWEDISH MEATBALLS (SVENSKA KOTTBULLAR)



Swedish Meatballs (Svenska Kottbullar) image

Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

Provided by Nom Nom Nom

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 6

Number Of Ingredients 18

2 slices day-old white bread, crumbled
½ cup heavy cream
1 teaspoon butter
1 small onion, minced
⅔ pound ground beef
⅓ pound finely ground pork
1 egg
1 tablespoon brown sugar
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
1 tablespoon butter
¼ cup chicken broth
3 tablespoons all-purpose flour, or as needed
2 cups beef broth, or as needed
½ (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream.
  • Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Insides of the meatballs will still be pink. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
  • Bake in the preheated oven until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
  • To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 11.9 g, Cholesterol 107.6 mg, Fat 21.3 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 10.6 g, Sodium 794.2 mg, Sugar 3.2 g

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